Go Back
–+ servings

Bacon Onion Tomato Pie

Please rate us
A savory dish combining bacon, fresh tomatoes, and sweet onions in a creamy filling, perfect for brunch, lunch, or light dinner.
Print it Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Brunch, Dinner, Lunch
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the filling
  • 1 9-inch 9-inch deep-dish pie crust (pre-baked)
  • 6 strips bacon, cooked and crumbled
  • 1 cup sweet onion, thinly sliced
  • 2 cups fresh tomatoes, sliced
  • 1 cup shredded cheese (e.g., cheddar or Monterey Jack)
  • 1/2 cup heavy cream
  • 2 large eggs
  • Salt and pepper to taste
  • Fresh herbs (e.g., basil or thyme) for garnish

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, cook the bacon until crispy, then crumble it and set aside.
  3. In the same skillet, add the sliced onions and cook until they are soft and translucent.
  4. In a mixing bowl, whisk together the heavy cream, eggs, salt, and pepper.
Assembly
  1. Layer the crumbled bacon, cooked onions, and sliced tomatoes in the pre-baked pie crust.
  2. Pour the cream and egg mixture over the layered ingredients.
  3. Sprinkle the shredded cheese on top.
Baking
  1. Bake in the oven for about 30-35 minutes or until the filling is set and the top is golden.
  2. Garnish with fresh herbs before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 2gSugar: 3g

Notes

To store leftover pie, let it cool completely and cover it with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to three days or frozen for up to two months. For extra flavor, consider adding garlic to the sautéed onions. Different types of cheese can be used for a unique taste.
Tried this recipe?Let us know how it was!