Bacon Onion Tomato Pie
why make this recipe
Bacon Onion Tomato Pie is a delicious and satisfying dish that combines savory flavors in a comforting pie. It’s perfect for any meal—breakfast, lunch, or dinner. The combination of crispy bacon, sweet caramelized onions, and fresh tomatoes creates a wonderful taste experience. Plus, it’s easy to make and can be a great way to use up ingredients you may have lying around. It’s a hearty dish that friends and family will love!
how to make Bacon Onion Tomato Pie
Ingredients:
- 1 9-inch deep-dish pie crust (pre-baked)
- 6 strips bacon, cooked and crumbled
- 1 cup sweet onion, thinly sliced
- 2 cups fresh tomatoes, diced
- 1 cup shredded cheese (e.g., sharp cheddar or mozzarella)
- 3 large eggs
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh herbs (optional, e.g., basil or thyme)
Directions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the bacon until crispy, then remove and crumble.
- In the same skillet, add the sliced onions and sauté until caramelized.
- In a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper.
- Arrange the caramelized onions, diced tomatoes, crumbled bacon, and shredded cheese in the pre-baked pie crust.
- Pour the egg mixture over the filling until just covered.
- Bake in the preheated oven for 30-35 minutes, or until the filling is set and the top is golden brown.
- Allow to cool slightly before slicing and serve warm.
how to serve Bacon Onion Tomato Pie
Serve the pie warm, sliced into wedges. It’s great on its own, but you can pair it with a simple green salad or some crusty bread for a complete meal. If you like, sprinkle some fresh herbs on top for added flavor and presentation.
how to store Bacon Onion Tomato Pie
If you have leftovers, store them in an airtight container in the refrigerator. The pie will stay fresh for about 2-3 days. To reheat, warm it in the oven or microwave until heated through.
tips to make Bacon Onion Tomato Pie
- For extra flavor, you can use different types of cheese or add spices to the egg mixture.
- Make sure to cook the bacon fully so it stays crispy in the pie.
- Feel free to add other vegetables like bell peppers or spinach if you want more variety.
variation
You can make a vegetarian version by omitting the bacon and using extra vegetables. You could also replace traditional tomatoes with sun-dried tomatoes for a different taste.
FAQs
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Can I use frozen pie crust?
- Yes, a frozen pie crust works perfectly. Just make sure to bake it according to the package instructions before adding the filling.
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Is this pie good for breakfast?
- Absolutely! Bacon Onion Tomato Pie makes a great hearty breakfast option.
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Can I make this ahead of time?
- Yes, you can prepare it a day in advance. Just bake it the day you plan to serve it to keep it fresh and warm.
Bacon Onion Tomato Pie
Ingredients
For the pie
- 1 9-inch 9-inch deep-dish pie crust (pre-baked) Pre-baked crust
- 6 strips bacon, cooked and crumbled Cook until crispy
- 1 cup sweet onion, thinly sliced Caramelized for flavor
- 2 cups fresh tomatoes, diced Use ripe tomatoes for best flavor
- 1 cup shredded cheese (e.g., sharp cheddar or mozzarella) Select your preferred type of cheese
- 3 large eggs Whisk together with cream
- 1 cup heavy cream Adds richness to the filling
- Salt and pepper to taste Adjust seasoning as desired
- Fresh herbs (optional, e.g., basil or thyme) For garnish and added flavor
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the bacon until crispy, then remove and crumble.
- In the same skillet, add the sliced onions and sauté until caramelized.
- In a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper.
- Arrange the caramelized onions, diced tomatoes, crumbled bacon, and shredded cheese in the pre-baked pie crust.
- Pour the egg mixture over the filling until just covered.
- Bake in the preheated oven for 30-35 minutes, or until the filling is set and the top is golden brown.
- Allow to cool slightly before slicing and serve warm.
