Bacon Onion Tomato Pie
why make this recipe
Bacon Onion Tomato Pie is a comfort food classic that brings together flavors we all love. The combination of crispy bacon, flavorful onions, juicy tomatoes, and melted cheese baked in a flaky crust makes for a delicious dish. This pie is perfect for any meal of the day, whether it’s breakfast, lunch, or dinner. It’s also a great way to use fresh summer tomatoes.
how to make Bacon Onion Tomato Pie
Ingredients:
- 1 9-inch deep-dish pie crust (pre-baked)
- 6 strips bacon, cooked and crumbled
- 1 cup sweet onion, thinly sliced
- 2 cups fresh tomatoes, diced
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup heavy cream
- 2 large eggs
- Salt and pepper to taste
- Optional: fresh herbs (basil or parsley) for garnish
Directions:
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the crumbled bacon until crispy. Remove and drain on paper towels.
- In the same skillet, caramelize the sliced onions until golden brown.
- In a mixing bowl, whisk together the cream, eggs, salt, and pepper.
- Layer the crumbled bacon, caramelized onions, diced tomatoes, and shredded cheese in the pre-baked pie crust.
- Pour the cream and egg mixture over the filling, ensuring it’s evenly distributed.
- Bake in the preheated oven for 30-35 minutes or until the filling is set and the top is golden.
- Let it cool slightly before slicing. Garnish with fresh herbs if desired. Enjoy!
how to serve Bacon Onion Tomato Pie
Serve Bacon Onion Tomato Pie warm or at room temperature. It pairs well with a simple salad on the side for a light meal. You can also have it as a flavorful breakfast option, making it a versatile dish for any time of day.
how to store Bacon Onion Tomato Pie
If you have leftovers, store them in an airtight container in the fridge. The pie will keep well for about 3-4 days. You can also freeze it for up to 2 months. To reheat, warm in the oven until heated through.
tips to make Bacon Onion Tomato Pie
- Use fresh ingredients for the best flavor, especially ripe tomatoes and quality cheese.
- Let the pie cool for a few minutes before slicing to make it easier to serve.
- Feel free to experiment with the type of cheese or add vegetables like spinach or bell peppers for extra flavor.
variation
You can make this pie vegetarian by leaving out the bacon and adding extra vegetables like zucchini or mushrooms. For a spicy kick, consider adding jalapeños or red pepper flakes.
FAQs
1. Can I use a regular pie crust instead of a deep-dish pie crust?
Yes, you can use a regular pie crust, but it may not hold as much filling.
2. What kind of cheese works best?
Both cheddar and mozzarella work well. Choose your favorite or mix them for a different flavor.
3. Can I prepare this pie ahead of time?
Yes, you can prepare it the day before and bake it just before serving.
Bacon Onion Tomato Pie
Ingredients
Main ingredients
- 1 9-inch 9-inch deep-dish pie crust (pre-baked)
- 6 strips bacon, cooked and crumbled
- 1 cup sweet onion, thinly sliced
- 2 cups fresh tomatoes, diced
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup heavy cream
- 2 large eggs
- Salt and pepper to taste
- Optional: fresh herbs (basil or parsley) for garnish
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the crumbled bacon until crispy. Remove and drain on paper towels.
- In the same skillet, caramelize the sliced onions until golden brown.
- In a mixing bowl, whisk together the cream, eggs, salt, and pepper.
Assembly
- Layer the crumbled bacon, caramelized onions, diced tomatoes, and shredded cheese in the pre-baked pie crust.
- Pour the cream and egg mixture over the filling, ensuring it's evenly distributed.
Baking
- Bake in the preheated oven for 30-35 minutes or until the filling is set and the top is golden.
- Let it cool slightly before slicing. Garnish with fresh herbs if desired.
