Bacon Onion Tomato Pie
A comfort food classic that combines crispy bacon, caramelized onions, juicy tomatoes, and melted cheese in a flaky crust, perfect for any meal.
Ingredients
Main ingredients
- 1 9-inch 9-inch deep-dish pie crust (pre-baked)
- 6 strips bacon, cooked and crumbled
- 1 cup sweet onion, thinly sliced
- 2 cups fresh tomatoes, diced
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup heavy cream
- 2 large eggs
- Salt and pepper to taste
- Optional: fresh herbs (basil or parsley) for garnish
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the crumbled bacon until crispy. Remove and drain on paper towels.
- In the same skillet, caramelize the sliced onions until golden brown.
- In a mixing bowl, whisk together the cream, eggs, salt, and pepper.
Assembly
- Layer the crumbled bacon, caramelized onions, diced tomatoes, and shredded cheese in the pre-baked pie crust.
- Pour the cream and egg mixture over the filling, ensuring it's evenly distributed.
Baking
- Bake in the preheated oven for 30-35 minutes or until the filling is set and the top is golden.
- Let it cool slightly before slicing. Garnish with fresh herbs if desired.
Notes
For best flavor, use fresh ingredients, especially ripe tomatoes and quality cheese. Let the pie cool for a few minutes before slicing to make it easier to serve. Feel free to experiment with the type of cheese or add vegetables like spinach or bell peppers.