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–+ servings

Bacon Onion Tomato Pie

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A comfort food classic that combines crispy bacon, caramelized onions, juicy tomatoes, and melted cheese in a flaky crust, perfect for any meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Breakfast, Brunch, Dinner
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 9-inch 9-inch deep-dish pie crust (pre-baked)
  • 6 strips bacon, cooked and crumbled
  • 1 cup sweet onion, thinly sliced
  • 2 cups fresh tomatoes, diced
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1/2 cup heavy cream
  • 2 large eggs
  • Salt and pepper to taste
  • Optional: fresh herbs (basil or parsley) for garnish

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, cook the crumbled bacon until crispy. Remove and drain on paper towels.
  3. In the same skillet, caramelize the sliced onions until golden brown.
  4. In a mixing bowl, whisk together the cream, eggs, salt, and pepper.
Assembly
  1. Layer the crumbled bacon, caramelized onions, diced tomatoes, and shredded cheese in the pre-baked pie crust.
  2. Pour the cream and egg mixture over the filling, ensuring it's evenly distributed.
Baking
  1. Bake in the preheated oven for 30-35 minutes or until the filling is set and the top is golden.
  2. Let it cool slightly before slicing. Garnish with fresh herbs if desired.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 28gProtein: 14gFat: 22gSaturated Fat: 10gSodium: 700mgFiber: 2gSugar: 5g

Notes

For best flavor, use fresh ingredients, especially ripe tomatoes and quality cheese. Let the pie cool for a few minutes before slicing to make it easier to serve. Feel free to experiment with the type of cheese or add vegetables like spinach or bell peppers.
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