Bacon Fried Cabbage
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Bacon Fried Cabbage is a delightful dish that is both simple to prepare and packed with flavor. This recipe marries the natural sweetness of cabbage with the rich, savory goodness of crispy bacon, creating a perfect harmony that is hard to resist. Whether you’re looking to whip up a weeknight dinner or bring a tasty side to your next family gathering, this dish never fails to impress. I’ve often found that it becomes a go-to comfort food for many, bringing nostalgia and warmth to the table.
Why you’ll love this dish
What sets Bacon Fried Cabbage apart is its unique combination of flavors and textures. It’s quick to prepare, budget-friendly, and kid-approved—a combination that makes it ideal for busy weeknights or relaxed family meals. The dish is not only hearty but also a great way to sneak in some vegetables without anyone noticing! Drizzled with a hint of apple cider vinegar and packed with smoky bacon, this recipe ensures your taste buds are in for a treat.
"Bacon Fried Cabbage was a hit with my family! It’s now a regular on our dinner table." — Happy Cook
How this recipe comes together
Making this dish is as satisfying as enjoying it! You’ll start by crisping the bacon, which lays the foundation for all those savory flavors. Then, you’ll soften the onions and garlic to bring out their aromatic sweetness before adding the cabbage. A quick toss in the remaining bacon fat along with vinegar and seasonings ties everything together beautifully. Trust me—it comes together with easy steps and minimal fuss.
What you’ll need
Here’s a simple ingredient list to gather for this mouth-watering dish:
- 1 pound thick-cut bacon (small diced)
- 1 small onion (thinly sliced)
- 4 cloves garlic (minced)
- 1 head of cabbage (cored and cut into bite-sized pieces)
- 1 tablespoon apple cider vinegar
- 1 tablespoon light brown sugar (packed)
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon black pepper
- 2 tablespoons salted butter
Note: Feel free to use regular bacon if thick-cut isn’t available, and any type of cabbage will work!
Step-by-step instructions
In a Dutch oven or large skillet with deep sides, cook the bacon over medium heat until crispy, which should take around 12-15 minutes. Once done, place the bacon on a paper towel-lined plate to drain excess grease.
Reserve ¼ cup of the bacon fat in the pan. Add the sliced onions and sauté until they become translucent, stirring occasionally for about 10 minutes.
Next, stir in the minced garlic and cook for about 30 seconds until fragrant.
Add the cored and chopped cabbage to the pan along with the apple cider vinegar, brown sugar, seasoned salt, and black pepper. Stir everything together and let it cook. Stir occasionally for about 10-15 minutes until the cabbage is tender.
Finally, return the crispy bacon to the pan and toss in the salted butter. Mix until the butter has melted and the bacon is evenly distributed. Taste and adjust the seasoning as needed, then serve hot.
Best ways to enjoy it
Bacon Fried Cabbage is incredibly versatile and pairs well with a variety of dishes. Serve it alongside grilled meats, like chicken or pork, for a hearty dinner. Alternatively, try it as a bed for a poached egg or alongside rice for a satisfying meal. For a dressed-up presentation, consider garnishing it with fresh chopped parsley or chives.
Keeping leftovers fresh
To store any leftover Bacon Fried Cabbage, place it in an airtight container in the refrigerator. It will keep well for about 3-4 days. When reheating, you can warm it on the stovetop over low heat until heated through, or microwave it in a microwave-safe dish, covered slightly to retain moisture.
Helpful cooking tips
- For extra depth of flavor, consider adding a splash of soy sauce or Worcestershire sauce when cooking the cabbage.
- Thicker bacon can add a delightful texture, but be mindful of the cooking time as thinner bacon may cook much faster.
- If you love the heat, feel free to sprinkle in some red pepper flakes for an added kick.
Creative twists
Looking to switch things up? Here are some fun variations to explore:
- Add veggies: Toss in sliced bell peppers, carrots, or even mushrooms for extra texture and flavor.
- Choose different meats: Try substituting the bacon with pancetta or even turkey bacon for a lighter option.
- Herb infusion: Experiment with spinach or kale for a different leafy green or add in some fresh herbs like thyme or dill for freshness.
Your questions answered
How long does this dish take to prepare?
From start to finish, Bacon Fried Cabbage can be ready in about 30-40 minutes, making it a quick option for a family meal.
Can I use a different type of cabbage?
Absolutely! While green cabbage is traditional, feel free to experiment with red cabbage or Savoy cabbage for a unique flavor and vibrant color.
Can it be frozen?
Yes, you can freeze the dish! Store it in an airtight container for up to 2 months. For the best texture, reheat it on the stove after thawing in the fridge overnight.
With its rich flavors and ease of preparation, Bacon Fried Cabbage is sure to become a family favorite. Enjoy making and sharing this dish!
Bacon Fried Cabbage
Ingredients
Method
- In a Dutch oven or large skillet with deep sides, cook the bacon over medium heat until crispy, about 12-15 minutes. Place the bacon on a paper towel-lined plate to drain excess grease.
- Reserve ¼ cup of the bacon fat in the pan. Add the sliced onions and sauté until translucent, about 10 minutes.
- Add the minced garlic and cook for 30 seconds until fragrant.
- Add the cored and chopped cabbage, apple cider vinegar, brown sugar, seasoned salt, and black pepper to the pan. Stir and cook, stirring occasionally, for about 10-15 minutes until the cabbage is tender.
- Return the crispy bacon to the pan and toss in the salted butter. Mix until the butter has melted and the bacon is evenly distributed. Taste and adjust seasoning as needed, then serve hot.
