Bacon Brown Sugar Chicken Tenders have become a staple in my home for a reason. This fantastic dish combines the savory goodness of bacon with the sweetness of brown sugar, all wrapped around tender chicken. Whether you're looking for a quick weeknight dinner that promises to impress the family or a fun appetizer for your next gathering, these tenders are sure to wow the crowd. I love how they balance savory and sweet flavors, transforming a simple chicken cut into a mouthwatering delight.

## Why you'll love this dish

This recipe is a crowd-pleaser and hits all the right notes. First off, it’s incredibly quick to prepare—ideal for busy weeknights when you want something delicious without hours in the kitchen. It also packs a flavor punch, making it a favorite among kids and adults alike. Who can resist the combo of crispy bacon and juicy chicken, all topped with a sprinkle of sweet brown sugar? 

> *"These Bacon Brown Sugar Chicken Tenders are an instant family favorite! The kids keep asking for more, and I love how easy they are to whip up!"*

## How this recipe comes together

Making Bacon Brown Sugar Chicken Tenders is a straightforward process that even beginner cooks can master. Preheat your oven to a perfect roasting temperature, wrap chicken tenders, arrange them on a baking dish, sprinkle with brown sugar, and let the magic happen as they bake. It’s a seamless process that results in tender, flavorful bites without fuss.

### What you’ll need 

- **1 lb chicken tenders**: The star of the dish, chicken tenders are a quick-cooking cut of meat that stays juicy.
- **8–10 slices bacon**: Adds a savory, crispy element that complements the chicken perfectly.
- **1/2 cup brown sugar**: This sweet addition caramelizes as it bakes, giving the dish its signature flavor.

If you're looking for alternatives, turkey bacon can be a lower-fat option, and maple syrup can replace brown sugar for an extra layer of flavor.

## Step-by-step instructions

1. **Preheat your oven** to 400°F (200°C).
2. **Wrap each chicken tender** with a slice of bacon, ensuring the chicken is completely covered.
3. **Arrange the wrapped chicken tenders** in a single layer in a baking dish.
4. **Sprinkle brown sugar** evenly over the top of the bacon-wrapped chicken.
5. **Bake in the oven** for 25-30 minutes, or until the chicken is cooked through and the bacon reaches a crispy texture.
6. **Serve warm** and enjoy!

## Best ways to enjoy it 

These Bacon Brown Sugar Chicken Tenders are versatile and can be enjoyed in various ways. Serve them with a simple side salad for a light dinner, or pair them with crispy fries for a fun family meal. For an impressive presentation, arrange the tenders on a platter with some fresh herbs sprinkled on top for color.

## Storage and reheating tips

To store any leftovers, allow the chicken tenders to cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, these tenders freeze well; just make sure to label and date your containers. When ready to enjoy, reheat them in the oven at 350°F (175°C) until heated through to preserve their crispy texture.

## Helpful cooking tips

- If you want extra crispy bacon, consider cooking the bacon partially in a skillet before wrapping it around the chicken.
- Feel free to adjust the amount of brown sugar according to your sweetness preference; you can always add more but can't take it out!
- For a spicier kick, sprinkle some chili powder or cayenne pepper over the tenders before baking.

## Creative twists 

Want to shake things up? Try these variations:
- **BBQ Bacon Tenders**: Instead of brown sugar, use your favorite BBQ sauce for a smoky flavor.
- **Cheesy Bacon Tenders**: Add shredded cheese under the bacon before wrapping for extra richness.
- **Herb-Infused**: Incorporate fresh herbs like rosemary or thyme with the brown sugar for an aromatic twist.

## Your questions answered

### How long does it take to prepare?

Preparation takes about 15 minutes, with another 25-30 minutes in the oven. 

### Can I use frozen chicken tenders?

Yes, but you'll need to adjust the cooking time. Ensure they are thawed first for the best results.

### What do I do if I have leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days, or freeze them for longer enjoyment.

Bacon Brown Sugar Chicken Tenders

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This easy-to-make recipe pairs savory bacon with sweet brown sugar wrapped around tender chicken, creating a delicious dish perfect for any gathering or weeknight meal.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: American

Calories: 300

Ingredients Method Nutrition Notes

Ingredients

Main ingredients

1 lb chicken tenders Quick cooking cut of meat that stays juicy.
8-10 slices bacon Adds a savory, crispy element.
1/2 cup brown sugar Caramelizes as it bakes, giving signature flavor.

Method

Preparation

Preheat your oven to 400°F (200°C).
Wrap each chicken tender with a slice of bacon, ensuring the chicken is completely covered.
Arrange the wrapped chicken tenders in a single layer in a baking dish.
Sprinkle brown sugar evenly over the top of the bacon-wrapped chicken.
Bake in the oven for 25-30 minutes, or until the chicken is cooked through and the bacon reaches a crispy texture.
Serve warm and enjoy!

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gSodium: 600mgFiber: 1gSugar: 10g

Notes

For extra crispy bacon, consider cooking the bacon partially before wrapping it. Adjust the amount of brown sugar to your sweetness preference. Try adding chili powder or cayenne for a spicy kick. Serve with salad or fries, and reheat leftovers in the oven at 350°F (175°C).

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