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–+ servings

Bacon Brown Sugar Chicken Tenders

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This easy-to-make recipe pairs savory bacon with sweet brown sugar wrapped around tender chicken, creating a delicious dish perfect for any gathering or weeknight meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 lb chicken tenders Quick cooking cut of meat that stays juicy.
  • 8-10 slices bacon Adds a savory, crispy element.
  • 1/2 cup brown sugar Caramelizes as it bakes, giving signature flavor.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Wrap each chicken tender with a slice of bacon, ensuring the chicken is completely covered.
  3. Arrange the wrapped chicken tenders in a single layer in a baking dish.
  4. Sprinkle brown sugar evenly over the top of the bacon-wrapped chicken.
  5. Bake in the oven for 25-30 minutes, or until the chicken is cooked through and the bacon reaches a crispy texture.
  6. Serve warm and enjoy!

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gSodium: 600mgFiber: 1gSugar: 10g

Notes

For extra crispy bacon, consider cooking the bacon partially before wrapping it. Adjust the amount of brown sugar to your sweetness preference. Try adding chili powder or cayenne for a spicy kick. Serve with salad or fries, and reheat leftovers in the oven at 350°F (175°C).
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