Bacon Beer Cheese Sloppy Joes
Why Make This Recipe
Bacon Beer Cheese Sloppy Joes are a delicious mix of flavors that everyone loves. The combination of savory bacon, cheesy goodness, and a touch of beer creates a tasty dish that is perfect for gatherings, game nights, or a casual family dinner. This recipe is fun to make and is sure to impress your friends and family!
How to Make Bacon Beer Cheese Sloppy Joes
Ingredients:
- 1 1/2 pounds ground beef
- 8 slices bacon, chopped
- 1/2 yellow onion, chopped
- 1/2 cup ketchup
- 1/4 cup tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 cup beer (Guinness)
- 1/2 cup beef broth
- 2 cups sharp cheddar cheese, cubed
- 6 brioche buns
Directions:
- In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the grease in the skillet.
- Add the chopped onion to the skillet and cook until softened.
- Add the ground beef to the skillet and cook until browned. Drain any excess fat.
- Stir in the ketchup, tomato paste, Worcestershire sauce, Dijon mustard, beer, and beef broth. Let the mixture simmer for 10-15 minutes.
- Stir in the cubed cheddar cheese until it melts.
- Spoon the mixture onto the brioche buns and top with crispy bacon. Serve warm.
How to Serve Bacon Beer Cheese Sloppy Joes
To serve Bacon Beer Cheese Sloppy Joes, place the filled brioche buns on a platter. You can add pickles or coleslaw on the side for some extra crunch and flavor. This dish goes well with fries or potato chips for a complete meal.
How to Store Bacon Beer Cheese Sloppy Joes
If you have leftovers, store the mixture in an airtight container in the fridge for up to three days. To keep the buns fresh, store them separately. Reheat the beef mixture on the stove or in the microwave before serving again.
Tips to Make Bacon Beer Cheese Sloppy Joes
- Choose Your Beer: A good stout like Guinness adds great flavor, but feel free to use your favorite beer.
- Cheese Options: If you want a different flavor, try using pepper jack or mozzarella cheese.
- Extra Topping: Add sliced jalapeños or hot sauce for a spicy kick!
Variation
You can make a vegetarian version by using crumbled tempeh or lentils instead of ground beef. Replace the bacon with smoked paprika to add a smoky flavor.
FAQs
Can I use ground turkey instead of beef?
Yes, ground turkey works well for a lighter option.
Can I make this dish ahead of time?
Absolutely! Prepare the beef mixture a day in advance and refrigerate it. Just reheat it when you’re ready to serve.
Is it okay to freeze the leftovers?
Yes, you can freeze the beef mixture for up to three months. Just thaw it in the fridge before reheating.
Bacon Beer Cheese Sloppy Joes
Ingredients
Main Ingredients
- 1.5 pounds ground beef Can substitute with ground turkey for a lighter option.
- 8 slices bacon, chopped Adds a rich flavor to the dish.
- 0.5 cup yellow onion, chopped Can be substituted with red onion for a milder taste.
- 0.5 cup ketchup Provides sweetness and depth.
- 0.25 cup tomato paste Thickens the sauce.
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard Adds a unique tangy flavor.
- 1 cup beer (Guinness) A stout adds great flavor; feel free to use your favorite beer.
- 0.5 cup beef broth
- 2 cups sharp cheddar cheese, cubed Cheese options can be varied for different flavors.
- 6 pieces brioche buns Can substitute with other types of buns.
Instructions
Cooking
- In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the grease in the skillet.
- Add the chopped onion to the skillet and cook until softened.
- Add the ground beef to the skillet and cook until browned. Drain any excess fat.
- Stir in the ketchup, tomato paste, Worcestershire sauce, Dijon mustard, beer, and beef broth. Let the mixture simmer for 10-15 minutes.
- Stir in the cubed cheddar cheese until it melts.
- Spoon the mixture onto the brioche buns and top with crispy bacon. Serve warm.
Notes
Bacon Beer Cheese Sloppy Joes
Ingredients
Main Ingredients
- 1.5 pounds ground beef Can substitute with ground turkey for a lighter option.
- 8 slices bacon, chopped Adds a rich flavor to the dish.
- 0.5 cup yellow onion, chopped Can be substituted with red onion for a milder taste.
- 0.5 cup ketchup Provides sweetness and depth.
- 0.25 cup tomato paste Thickens the sauce.
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard Adds a unique tangy flavor.
- 1 cup beer (Guinness) A stout adds great flavor; feel free to use your favorite beer.
- 0.5 cup beef broth
- 2 cups sharp cheddar cheese, cubed Cheese options can be varied for different flavors.
- 6 pieces brioche buns Can substitute with other types of buns.
Instructions
Cooking
- In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the grease in the skillet.
- Add the chopped onion to the skillet and cook until softened.
- Add the ground beef to the skillet and cook until browned. Drain any excess fat.
- Stir in the ketchup, tomato paste, Worcestershire sauce, Dijon mustard, beer, and beef broth. Let the mixture simmer for 10-15 minutes.
- Stir in the cubed cheddar cheese until it melts.
- Spoon the mixture onto the brioche buns and top with crispy bacon. Serve warm.
