Bacon Beer Cheese Sloppy Joes
A delicious blend of savory bacon, cheesy goodness, and a touch of beer make these Sloppy Joes a hit for any gathering or casual dinner.
Ingredients
Main Ingredients
- 1.5 pounds ground beef Can substitute with ground turkey for a lighter option.
- 8 slices bacon, chopped Adds a rich flavor to the dish.
- 0.5 cup yellow onion, chopped Can be substituted with red onion for a milder taste.
- 0.5 cup ketchup Provides sweetness and depth.
- 0.25 cup tomato paste Thickens the sauce.
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard Adds a unique tangy flavor.
- 1 cup beer (Guinness) A stout adds great flavor; feel free to use your favorite beer.
- 0.5 cup beef broth
- 2 cups sharp cheddar cheese, cubed Cheese options can be varied for different flavors.
- 6 pieces brioche buns Can substitute with other types of buns.
Instructions
Cooking
- In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the grease in the skillet.
- Add the chopped onion to the skillet and cook until softened.
- Add the ground beef to the skillet and cook until browned. Drain any excess fat.
- Stir in the ketchup, tomato paste, Worcestershire sauce, Dijon mustard, beer, and beef broth. Let the mixture simmer for 10-15 minutes.
- Stir in the cubed cheddar cheese until it melts.
- Spoon the mixture onto the brioche buns and top with crispy bacon. Serve warm.
Notes
For serving, add pickles or coleslaw on the side for extra crunch. This dish pairs well with fries or potato chips. Leftovers can be stored in an airtight container for up to three days.