Avalanche Cookies
Avalanche Cookies
Introduction
Avalanche Cookies are sweet, crunchy treats that are easy to make and delicious to eat. They mix the flavors of white chocolate, peanut butter, and marshmallows in a fun and chewy way. These cookies are great for kids and even adults who love a tasty snack!
Why Make This Recipe
You should make Avalanche Cookies because they are quick and do not need baking. They bring together sweet and crunchy textures that everyone enjoys. Plus, they are perfect for parties, school events, or just a fun afternoon treat at home!
How to Make Avalanche Cookies
Ingredients:
- 4 cups Krispie cereal
- 1 cup white chocolate chips
- 1/2 cup peanut butter
- 2 cups mini marshmallows
- 1/2 cup chocolate chips
Directions:
- In a large mixing bowl, combine the Krispie cereal, white chocolate chips, and mini marshmallows.
- In a microwave-safe bowl, melt the peanut butter and chocolate chips together in 30-second intervals, stirring after each until smooth.
- Pour the melted mixture over the cereal mixture and gently stir until well combined.
- Use a cookie scoop or spoon to drop dough onto a parchment-lined baking sheet.
- Refrigerate the cookies for about 30 minutes to set. Enjoy!
How to Serve Avalanche Cookies
Serve your Avalanche Cookies chilled straight from the fridge. They are great on their own or with a glass of milk. You can also layer them in a dessert dish for a fun presentation!
How to Store Avalanche Cookies
Keep the cookies in an airtight container in the refrigerator. They will stay fresh for about a week. You can also freeze them for longer storage. Just let them thaw in the fridge before serving.
Tips to Make Avalanche Cookies
- Make sure to mix the cereal and marshmallows gently so they do not break.
- Use a microwave-safe bowl when melting the peanut butter and chocolate to avoid burning.
- You can add nuts or different kinds of chocolate chips if you like.
Variation (If Any)
Try using dark chocolate chips instead of white chocolate for a richer flavor. You can also swap out the mini marshmallows for fruity-flavored ones for a fun twist!
FAQs
Can I use regular peanut butter instead of creamy?
Yes, you can use regular peanut butter, but creamy works best for mixing.
Do I have to refrigerate the cookies?
Yes, refrigerating helps the cookies set and keeps them chewy.
Can I add more ingredients?
Absolutely! Feel free to add nuts, dried fruit, or any other treats you love!
Avalanche Cookies
Ingredients
Main Ingredients
- 4 cups Krispie cereal
- 1 cup white chocolate chips
- 1/2 cup peanut butter Use creamy for best results
- 2 cups mini marshmallows
- 1/2 cup chocolate chips Can substitute with dark chocolate chips
Instructions
Preparation
- In a large mixing bowl, combine the Krispie cereal, white chocolate chips, and mini marshmallows.
- In a microwave-safe bowl, melt the peanut butter and chocolate chips together in 30-second intervals, stirring after each until smooth.
- Pour the melted mixture over the cereal mixture and gently stir until well combined.
- Use a cookie scoop or spoon to drop dough onto a parchment-lined baking sheet.
- Refrigerate the cookies for about 30 minutes to set. Enjoy!
