Avalanche Cookies
Avalanche Cookies are sweet, crunchy treats that mix the flavors of white chocolate, peanut butter, and marshmallows in a fun and chewy way. Great for kids and adults alike!
Ingredients
Main Ingredients
- 4 cups Krispie cereal
- 1 cup white chocolate chips
- 1/2 cup peanut butter Use creamy for best results
- 2 cups mini marshmallows
- 1/2 cup chocolate chips Can substitute with dark chocolate chips
Instructions
Preparation
- In a large mixing bowl, combine the Krispie cereal, white chocolate chips, and mini marshmallows.
- In a microwave-safe bowl, melt the peanut butter and chocolate chips together in 30-second intervals, stirring after each until smooth.
- Pour the melted mixture over the cereal mixture and gently stir until well combined.
- Use a cookie scoop or spoon to drop dough onto a parchment-lined baking sheet.
- Refrigerate the cookies for about 30 minutes to set. Enjoy!
Notes
Store cookies in an airtight container in the refrigerator for about a week. You can also freeze them for longer storage. Let them thaw in the fridge before serving.