Apple Strudel
Apple strudel is one of those nostalgic desserts that tugs at the heartstrings and whispers of simpler times. My memories of creating this delightful pastry dance back to moments spent in cozy kitchens, the warm scent of baked apples and cinnamon swirling through the air. Whether it’s a casual weeknight dinner or a festive family gathering, apple strudel shines as a classic choice that brings everyone together. With its flaky, buttery pastry enveloping a sweet and spiced apple filling, it’s no wonder this recipe is cherished by so many.
Why you’ll love this dish
This apple strudel recipe is more than just a sweet indulgence; it’s a versatile dessert that scores high on convenience and flavor. Made with store-bought puff pastry, this dish comes together quickly, making it perfect for a last-minute dessert or a weekday treat. It’s budget-friendly, allowing you to delight in a homemade dessert without breaking the bank. And let’s not forget the smiles it garners from kids and adults alike—who doesn’t love the combination of apples, raisins, and that irresistible flaky crust?
“This apple strudel is a family favorite! The flavors are perfectly balanced, and the pastry is incredibly flaky. I can’t resist that glaze on top!”
Preparing Apple Strudel
Now that you’re excited to make this delightful dish, let’s dive into a concise overview of how to prepare it. It’s a simple process that consists of prepping the filling, rolling the dough, and baking to golden perfection. Once baked, you’ll drizzle it with a simple glaze that elevates this dessert to the next level of deliciousness.
What you’ll need
Gather these items to create your apple strudel masterpiece:
- 1 package store-bought puff pastry dough
- 3 cups fresh apples, peeled and sliced
- 1 cup golden raisins
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 egg, beaten (for egg wash)
For the glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Feel free to swap out apples for your favorite variety or replace raisins with nuts if you prefer a crunch!
Step-by-step instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry dough on a floured surface.
- In a bowl, combine the sliced apples, golden raisins, sugar, cinnamon, and lemon juice. Mix well until the apples are coated.
- Spread the apple mixture evenly over the pastry dough, leaving a small border on all sides.
- Roll the dough into a log, ensuring the seam is on the bottom. Place it seam-side down on a baking sheet lined with parchment paper.
- Brush the top with the beaten egg to achieve a golden finish.
- Bake for 25-30 minutes, or until the strudel is beautifully golden brown and flaky.
- To make the glaze, mix powdered sugar, milk, vanilla extract, and cinnamon until you reach a smooth consistency.
- Drizzle the glaze over the warm strudel just before serving to add an appealing touch.
Best ways to enjoy it
Serve your freshly baked apple strudel warm from the oven for a comforting experience. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. For an elegant presentation, dust some powdered sugar over the top and garnish with a sprinkle of cinnamon. It also pairs perfectly with a cup of spiced tea or coffee, making it an ideal combination for cozy afternoons or festive gatherings.
Keeping leftovers fresh
If you have any strudel left over (though I doubt it!), proper storage is key. Allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil. Store it in the refrigerator for up to three days. To reheat, simply pop it in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. You can also freeze it before baking; just wrap it tightly and store it for up to three months. When you’re ready, bake straight from the freezer, adding extra time as needed.
Helpful cooking tips
- Don’t skip the lemon juice! It enhances the apples’ flavor and helps prevent browning.
- If your puff pastry is too cold, it can crack while rolling. Let it sit at room temperature for a few minutes before use.
- For an extra touch of flavor, add a pinch of nutmeg or ginger to the apple filling.
Creative twists
This apple strudel recipe is a fantastic canvas for creative experimentation. Consider adding chopped nuts for crunch or swapping in pears for a different fruit profile. You could also top it with a sprinkling of streusel for added texture. For a festive spin, try adding cranberries or using flavored sugar, like vanilla or caramel.
Your questions answered
How long does it take to prepare this apple strudel?
Prep and baking time take about an hour. It’s a quick dessert that can fit right into your day.
What kind of apples work best?
Firm apples like Granny Smith or Honeycrisp work wonderfully due to their balance of sweetness and tartness.
Is it possible to make this recipe vegan?
Absolutely! Substitute the egg wash with a plant-based milk and replace the butter in the puff pastry with a plant-based alternative if necessary.
With this easy apple strudel recipe, you’ll be well on your way to impressing family and friends or enjoying a cozy treat at home. Happy baking!
Apple Strudel
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry dough on a floured surface.
- In a bowl, combine the sliced apples, golden raisins, sugar, cinnamon, and lemon juice. Mix well until the apples are coated.
- Spread the apple mixture evenly over the pastry dough, leaving a small border on all sides.
- Roll the dough into a log, ensuring the seam is on the bottom. Place it seam-side down on a baking sheet lined with parchment paper.
- Brush the top with the beaten egg to achieve a golden finish.
- Bake for 25-30 minutes, or until the strudel is beautifully golden brown and flaky.
- To make the glaze, mix powdered sugar, milk, vanilla extract, and cinnamon until you reach a smooth consistency.
- Drizzle the glaze over the warm strudel just before serving to add an appealing touch.
