Apple Salad
why make this recipe
Apple salad is a refreshing and light dish that combines the crispness of apples with a creamy dressing and the sweetness of fruits and nuts. It’s perfect for gatherings, picnics, or as a side dish for any meal. This recipe brings a wonderful mix of flavors and textures, making it a favorite among both young and old. Plus, it’s quick to prepare and can be chilled in advance!
how to make Apple Salad
Ingredients:
- 4 large Honeycrisp Apples, cubed
- 1 lemon, juiced
- 1/3 cup mayonnaise
- 1 1/2 tablespoons brown sugar
- 2 ribs celery, thinly sliced
- 1 cup seedless red grapes, halved
- 1/2 cup chopped pecans
- 1/2 cup dried cranberries
Directions:
- Toss the cubed apples with the lemon juice in a large bowl to prevent browning.
- In another bowl, whisk together the mayonnaise and brown sugar until smooth.
- Add the apple mixture, celery, grapes, pecans, and dried cranberries to the mayo mixture.
- Stir gently to coat all ingredients evenly.
- Cover the salad and chill in the refrigerator for at least 30 minutes before serving.
how to serve Apple Salad
Apple salad is best served chilled. You can enjoy it on its own or serve it as an accompaniment to grilled meats or sandwiches. It also makes a great addition to any buffet or picnic spread. For an extra touch, garnish with a few whole pecans or apple slices before serving.
how to store Apple Salad
To store apple salad, place it in an airtight container in the refrigerator. It will stay fresh for up to three days. However, keep in mind that the apples may begin to soften over time, and the salad may not be as crunchy after a day or two.
tips to make Apple Salad
- For added crunch, use walnuts or almonds instead of pecans.
- If you prefer a lighter dressing, mix in some Greek yogurt with the mayonnaise.
- Adjust the sweetness by adding more or less brown sugar to taste.
- Feel free to mix in other fruits like pears or berries for variation.
variation
You can make this apple salad your own by adding different ingredients. Consider adding shredded carrots for a pop of color, or replace the dried cranberries with raisins or fresh blueberries.
FAQs
Can I use other types of apples?
Yes, you can use any type of sweet apple, such as Fuji or Gala, but Honeycrisp apples add a great flavor and texture.
Is this salad gluten-free?
Yes, all the ingredients in this recipe are gluten-free, making it suitable for those with gluten sensitivities.
Can I prepare this salad in advance?
Yes, you can prepare the salad a day in advance. Just be sure to keep it chilled until you are ready to serve, and give it a good stir before serving.
Apple Salad
Ingredients
Main Ingredients
- 4 large Honeycrisp Apples, cubed
- 1 medium lemon, juiced To prevent browning of the apples.
- 1/3 cup mayonnaise
- 1 1/2 tablespoons brown sugar Adjust sweetness to taste.
- 2 ribs celery, thinly sliced
- 1 cup seedless red grapes, halved
- 1/2 cup chopped pecans Can substitute with walnuts or almonds.
- 1/2 cup dried cranberries Can be replaced with raisins or fresh blueberries.
Instructions
Preparation
- Toss the cubed apples with the lemon juice in a large bowl to prevent browning.
- In another bowl, whisk together the mayonnaise and brown sugar until smooth.
- Add the apple mixture, celery, grapes, pecans, and dried cranberries to the mayo mixture.
- Stir gently to coat all ingredients evenly.
- Cover the salad and chill in the refrigerator for at least 30 minutes before serving.
