Apple Pie Pizza
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Crafting a delightful Apple Pie Pizza is a sweet way to indulge in one of autumn’s most beloved desserts without the fuss of a traditional pie. Imagine the perfect combination of flaky crust, warm cinnamon-spiced apples, and a crumbly topping—all served in a unique pizza form! Whether you whip it up for a family gathering or simply to satisfy a dessert craving, this recipe brings comfort and joy. Personally, I love making this treat on cozy weekends when the leaves are turning, and the aroma of cinnamon fills my home.
Why You’ll Love This Dish
This Apple Pie Pizza is a crowd-pleaser for many reasons! First off, it marries the beloved flavors of classic apple pie with the fun, shareable format of pizza. It’s quick to prepare, making it an excellent option for a weeknight treat or a potluck dessert. Plus, many of the ingredients can often be found in your pantry, making it budget-friendly. This dish is not just practical; it’s also perfect for any occasion, from family brunches to holiday celebrations.
“This Apple Pie Pizza was a hit at our family gathering! It’s so easy to make, and the flavors are incredible. I’ve never seen dessert disappear so fast!” – Happy Home Cook
The Cooking Process Explained
Making an Apple Pie Pizza is simple and straightforward. With just a handful of ingredients and a deliciously quick baking time, you can achieve a dessert that looks as good as it tastes. Here’s how it goes down: Start with your favorite pizza crust, layer on that luscious apple pie filling, whip up a quick crumb topping, and let it bake until golden perfection. It’s that easy!
What You’ll Need
- 1 Pizza Crust (shelf stable)
- 1 21-ounce can Apple Pie Filling
- ½ cup All-Purpose Flour
- ½ cup Brown Sugar
- 1 teaspoon Cinnamon
- ¼ cup Old Fashioned Oats
- ½ cup Unsalted Butter (cold)
- 1 cup Powdered Sugar
- 1-2 tablespoons Whole Milk
- 1 teaspoon Vanilla Extract
Substitutions: You can use gluten-free flour for a gluten-free version, or swap in coconut sugar for a less processed alternative.
Step-by-Step Instructions
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If you’re using a pizza stone, place it in the oven and preheat to 350℉.
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Take your pizza crust and place it on a cutting board, pizza peel, or a large plate.
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Evenly spread the apple pie filling over the crust, making sure to leave the outer edges untouched.
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In a mixing bowl, stir together the flour, brown sugar, cinnamon, and oats to create your crumble topping.
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Cut in the cold butter using a butter knife or a pastry cutter until the mixture forms clumps.
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Carefully slide the prepared pizza onto the preheated pizza stone and bake for 20-25 minutes. It’s done when the topping looks golden and no longer dry.
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While the pizza is baking, prepare the icing by whisking together the powdered sugar, milk, and vanilla.
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Once baked, let the pizza cool slightly, then drizzle with the icing and slice to serve.
Best Ways to Enjoy It
This Apple Pie Pizza can be served warm for that homey, comforting feel. To elevate your dessert, consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra touch, sprinkle some extra cinnamon on top. It could even work beautifully as a brunch item when topped with fresh sliced apples or nuts.
Keeping Leftovers Fresh
To store your Apple Pie Pizza, place any leftovers in an airtight container at room temperature for up to two days. For longer storage, cover the pizza with plastic wrap and refrigerate for up to a week. When you’re ready to enjoy, simply reheat slices in the oven until warmed through.
Tricks for Success
Here are a few tips that could elevate your Apple Pie Pizza to the next level:
- Chill the Butter: Ensure your butter is cold when making the crumble topping for a flakier texture.
- Use Quality Filling: If you can, use homemade apple pie filling for a fresher flavor.
- Don’t Overbake: Keep an eye on your pizza as it bakes; you want it golden brown but not overdone.
Creative Twists
Feeling adventurous? Try swapping in different pie fillings, like cherry or blueberry, for a fresh take. You could also top your pizza with a blend of nuts or even incorporate a drizzle of caramel sauce for a richer flavor. Moreover, vegan-friendly options can easily be made by replacing butter with coconut oil and using a dairy-free milk alternative for the icing.
Your Questions Answered
How long does it take to make Apple Pie Pizza?
From prep to bake, expect this recipe to take about 40-50 minutes.
Can I use homemade pie filling instead?
Absolutely! Homemade apple pie filling can add an extra layer of flavor to your pizza.
How do I freeze leftovers?
Wrap slices of the cooled pizza tightly in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to a month. To enjoy, thaw in the refrigerator and reheat as needed.
Enjoy your culinary adventure with this Apple Pie Pizza and delight your family and friends with a dessert that’s as fun to make as it is to eat!
Apple Pie Pizza
Ingredients
Method
- If you're using a pizza stone, place it in the oven and preheat to 350℉.
- Take your pizza crust and place it on a cutting board, pizza peel, or a large plate.
- Evenly spread the apple pie filling over the crust, making sure to leave the outer edges untouched.
- In a mixing bowl, stir together the flour, brown sugar, cinnamon, and oats to create your crumble topping.
- Cut in the cold butter using a butter knife or a pastry cutter until the mixture forms clumps.
- Carefully slide the prepared pizza onto the preheated pizza stone and bake for 20-25 minutes. It's done when the topping looks golden and no longer dry.
- While the pizza is baking, prepare the icing by whisking together the powdered sugar, milk, and vanilla.
- Once baked, let the pizza cool slightly, then drizzle with the icing and slice to serve.
