Apple Pie Bread

Apple Pie Bread is a delightful treat that brings the warm flavors of apple pie into a loaf form. It's perfect for breakfast, an afternoon snack, or even dessert. This recipe is simple to make and is filled with sweet apple goodness, making it a favorite among family and friends.

Why Make This Recipe

If you love apple pie but want something easier to bake and slice, this recipe is for you! Apple Pie Bread combines the deliciousness of apple pie filling with the soft texture of cake. It’s quick to prepare and offers a great way to enjoy apples, making it a wonderful addition to any meal or occasion.

How to Make Apple Pie Bread

Ingredients:

• 1 can apple pie filling, mashed
• 1 yellow cake mix
• 4 eggs, slightly beaten
• 1 cup self-rising flour
• 1 Tbsp cinnamon
• 1 medium chopped apple

Directions:

1. Preheat your oven to 325°F (163°C).
2. In a large bowl, whisk together all the dry ingredients: the yellow cake mix, self-rising flour, and cinnamon.
3. Add the wet ingredients: the mashed apple pie filling and the slightly beaten eggs. Mix well until everything is combined.
4. Gently fold in the chopped apple, making sure not to overmix the batter.
5. Grease two loaf pans and pour the batter evenly into both pans.
6. Sprinkle a little sugar and cinnamon on top of each loaf for added sweetness and flavor.
7. Bake in the preheated oven for about 35 to 45 minutes, or until a toothpick inserted in the center comes out clean.
8. Once done, let the bread cool in the pans for a few minutes before transferring to wire racks to cool completely.

How to Serve Apple Pie Bread

Serve Apple Pie Bread warm or at room temperature. It’s delicious on its own, but you can also spread a bit of butter on top or enjoy it with a scoop of ice cream for an extra treat. It pairs nicely with a cup of coffee or tea, making it a perfect snack for any time of day.

How to Store Apple Pie Bread

Store the Apple Pie Bread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can freeze it. Wrap it tightly in plastic wrap and then place it in a zip-top bag. It can be frozen for up to 2 months. Thaw it in the refrigerator or at room temperature before serving.

Tips to Make Apple Pie Bread

• Make sure to mash the apple pie filling well to create a smoother batter.
• You can add nuts or raisins for extra texture and flavor if you like.
• Check the bread around the 35-minute mark to ensure it does not overbake.

Variation (If Any)

To add a twist, try using different pie fillings, like cherry or peach, instead of apple pie filling. You can also use a spice cake mix instead of yellow cake for a spicier flavor.

FAQs

1. Can I use fresh apples instead of pie filling?
   Yes, you can use fresh apples. Just peel and chop them and adjust the sugar in the recipe since fresh apples are less sweet than pie filling.

2. What can I do with leftover Apple Pie Bread?
   Leftover bread can be toasted for breakfast or turned into French toast. It’s also excellent when made into a bread pudding!

3. Can I make it in one loaf pan?
   Yes, you can make it in one loaf pan, but be sure to extend the baking time to around 50 to 60 minutes. Always check for doneness with a toothpick!