Apple Cinnamon Bread
The Scent of Home: Apple Cinnamon Bread Recipe
There’s something undeniably comforting about the aroma of baking bread wafting through the house, especially when it’s infused with the warm spices of cinnamon and the sweet, tart notes of fresh apples. It transports you to cozy fall days and family gatherings, making it a beloved choice for many. I’ve made this Apple Cinnamon Bread countless times, and it’s always a crowd-pleaser, whether served warm for breakfast or as an afternoon snack. You’ll find that this recipe strikes the perfect balance between sweetness and spice while being incredibly easy to whip up.
What makes this recipe special
You may be wondering why this Apple Cinnamon Bread should be on your baking list. Well, allow me to enlighten you! This dish is not only quick to prepare, but it also stretches your budget without sacrificing taste. Perfect for a weeknight dinner treat or a leisurely family brunch, it brings warmth and love straight from your kitchen.
"The apple cinnamon bread came out perfectly moist and flavorful! I will definitely be making this every fall!" – A satisfied baker
Preparing Apple Cinnamon Bread
Let’s dive into the simple yet rewarding process of making your own Apple Cinnamon Bread. With just a few straightforward steps, you will have a loaf ready to enjoy. Here’s what to expect:
- Gather your ingredients.
- Mix the dry and wet components separately.
- Combine them all together with your diced apples and optional walnuts.
- Bake until golden and delightful!
What you’ll need
To make this mouthwatering bread, gather the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup peeled and diced apples
- 1/2 cup chopped walnuts (optional)
(You can use any variety of apple; Granny Smith or Honeycrisp work beautifully! If you’re looking for a lower sugar option, feel free to reduce the sugar by a third.)
Step-by-step instructions
Here’s how to create this delightful bread:
- Start by preheating your oven to 350°F (175°C). Grease your loaf pan to ensure an easy release later.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon until evenly combined.
- In another bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Next, mix in the vanilla extract for that lovely aroma.
- Gradually incorporate the dry ingredients into the butter mixture. Stir gently until just combined; you want to be careful not to overmix.
- Fold in the diced apples and walnuts, if you’re using them. This adds delightful texture to your bread.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
- Once done, allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Best ways to enjoy it
Now that your Apple Cinnamon Bread is ready, consider these fantastic serving suggestions:
- Serve it warm with a pat of butter or a drizzle of honey.
- Pair it with a cup of hot tea or coffee for a delightful afternoon treat.
- You can even enjoy it as part of a brunch spread with yogurt and fresh fruit on the side.
Keeping leftovers fresh
To store your delicious bread properly, wrap it in plastic wrap or aluminum foil to keep it moist. It can stay at room temperature for about 2-3 days. If you want to save some for later, you can freeze it! Just wrap individual slices in plastic wrap and place them in a freezer bag for up to 3 months. To reheat, simply pop the slices in the microwave or toaster.
Helpful cooking tips
Here are some pro tips to help you get the most out of your baking experience:
- Ensure your butter is softened but not melted for the best texture.
- If you want a more intense flavor, consider adding a pinch of nutmeg or cardamom to the mix.
- Feel free to sprinkle some oats or additional cinnamon on top before baking for a lovely crunch and extra flavor.
Creative twists
Want to put your own spin on this classic bread? Consider these variations:
- Substitute half the all-purpose flour with whole wheat flour for a healthier version.
- Add in dried fruit like cranberries or raisins for a burst of sweetness in each slice.
- For a fun twist, try incorporating peanut butter or chocolate chips into the batter!
Your questions answered
1. Can I make this recipe dairy-free?
Absolutely! Substitute the butter with coconut oil or a dairy-free butter alternative.
2. Is there a way to make it vegan?
Yes! You can replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water per egg), and use a plant-based butter.
3. How do I ensure my bread isn’t dry?
Be careful not to overbake it—check for doneness a few minutes before the timer goes off. The toothpick should come out clean but not crumb-free.
With this guide, you’re all set to bake the most delightful Apple Cinnamon Bread that will not only fill your home with an incredible aroma but also create cozy memories around your dining table. Enjoy your baking adventure!
Apple Cinnamon Bread
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease your loaf pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon until evenly combined.
- In another bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
- Gradually incorporate the dry ingredients into the butter mixture, stirring gently until just combined.
- Fold in the diced apples and walnuts, if using.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
