Apple Cinnamon Bread
A Cozy Delight: Apple Cinnamon Bread
There’s something inherently heartwarming about the aroma of fresh apple cinnamon bread wafting through the kitchen. This recipe combines tender, juicy apples with warm spices, creating a loaf that’s perfect for any occasion—from family brunches to cozy evenings by the fire. I discovered this recipe during the autumn months when apple season brings an abundance of harvest delights. Each slice of this bread offers not just flavor but a touch of nostalgia, reminding us of crisp fall days spent apple picking or gathering around the table with loved ones.
Reasons to Try It
What’s not to adore about a recipe that brings together the sweetness of apples, the warmth of cinnamon, and the comfort of homemade bread? This apple cinnamon bread is not only easy to whip up but also budget-friendly, requiring simple ingredients that you might already have on hand. It’s perfect for weekends when you want to indulge but don’t want to spend hours in the kitchen.
“This bread is like a warm hug! I made it for a family gathering, and everyone asked for the recipe. The flavors are just right!” – Sarah J.
How This Recipe Comes Together
Are you ready to embark on a flavorful journey? Here’s a quick overview of how to make this delightful apple cinnamon bread. First, you’ll prepare a sweet apple mixture infused with brown sugar and cinnamon. Next, you’ll whip up a simple batter blending dry and wet ingredients. Finally, combine everything and let your oven work its magic!
Ingredients You’ll Need
- 2 cups peeled and chopped apples
- 6 tablespoons brown sugar
- 1 ½ teaspoons ground cinnamon
- 2 tablespoons butter, melted
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon (yes, more cinnamon!)
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- ⅓ cup granulated sugar
- 2 large eggs, room temperature
- ½ cup vegetable oil
- 1 ½ teaspoons vanilla extract
Feel free to swap granulated sugar for coconut sugar if you’re looking for a healthier alternative or replace apples with pears for a different twist!
Step-by-Step Instructions
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In a medium bowl, combine the chopped apples, brown sugar, ground cinnamon, and melted butter. Toss until the apples are well coated and set aside to marinate while you prep the batter.
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Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with butter to prevent sticking.
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In another bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, nutmeg, and salt.
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In a large mixing bowl, stir together the granulated sugar, eggs, vegetable oil, and vanilla extract until smooth.
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Gradually add the dry ingredients to the wet mixture, stirring just until combined. Avoid over-mixing—this ensures a tender loaf!
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Carefully fold in the apple mixture, ensuring even distribution throughout the batter.
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Spoon the thick batter into the prepared pan. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. If the bread is browning too quickly, loosely cover the top with aluminum foil.
Best Ways to Enjoy It
Once your apple cinnamon bread is baked to golden perfection, here are a few delightful serving suggestions. Slice it warm and spread a pat of butter on top, allowing it to melt into the freshly baked loaf. For a touch of indulgence, pair it with a scoop of vanilla ice cream or a dollop of whipped cream. It also makes a fantastic breakfast option alongside a cup of coffee or tea.
Keeping Leftovers Fresh
Storing your apple cinnamon bread is a breeze! To keep it fresh, wrap the loaf tightly in plastic wrap or store it in an airtight container at room temperature for up to three days. For longer storage, consider freezing individual slices. Wrap them in foil or freezer-safe bags, and simply thaw at room temperature or pop them in the microwave for a quick warm-up.
Pro Chef Tips
Here are a few helpful tips to ensure your bread turns out perfectly every time:
- Apples: Choose tart varieties like Granny Smith for a nice balance against the sweetness of the bread.
- Room Temperature Eggs: This small detail helps the batter to blend more smoothly, contributing to a fluffier loaf.
- Don’t Overmix: A couple of lumps are fine! Stir just until combined to maintain a tender texture.
Creative Twists
Feeling adventurous? Here are a few variations you can try:
- Nutty Addition: Fold in a handful of walnuts or pecans for a delightful crunch.
- Dried Fruit: Toss in some raisins or dried cranberries for an extra pop of flavor.
- Spice it Up: Add a pinch of cloves or ginger for a spicier, festive flavor profile.
Your Questions Answered
How long does this apple cinnamon bread take to prepare?
The total prep and baking time is about 1 hour and 10 minutes, which includes 10 minutes of prep time and approximately 50-60 minutes of baking.
Can I substitute the apples with another fruit?
Absolutely! Pears or even peaches can be delightful substitutes, though you may need to adjust the sweetness based on the fruit’s natural sugar content.
What’s the best way to keep it moist?
Storing your bread properly in an airtight container will help maintain its moisture. Adding a slice of bread to the container can also create a soft texture, as it’ll absorb excess moisture.
This apple cinnamon bread is not just a recipe; it’s an experience full of flavor and warmth that invites you back again and again. Happy baking!
Apple Cinnamon Bread
Ingredients
Method
- Combine the chopped apples, brown sugar, ground cinnamon, and melted butter in a medium bowl. Toss until the apples are well coated and set aside.
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter.
- In another bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, nutmeg, and salt.
- In a large mixing bowl, stir together the granulated sugar, eggs, vegetable oil, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined.
- Carefully fold in the apple mixture, ensuring even distribution.
- Spoon the thick batter into the prepared pan. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- If the bread is browning too quickly, loosely cover the top with aluminum foil.
