Go Back
–+ servings

Apple Cinnamon Bread

Please rate us
This apple cinnamon bread combines tender, juicy apples and warm spices, creating a comforting loaf perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast, Dessert
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Apple Mixture
  • 2 cups peeled and chopped apples Choose tart varieties like Granny Smith for best flavor.
  • 6 tablespoons brown sugar
  • 1.5 teaspoons ground cinnamon
  • 2 tablespoons butter, melted
Batter Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 1 teaspoon ground cinnamon additional
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon salt
  • 0.33 cup granulated sugar can be replaced with coconut sugar for a healthier option.
  • 2 large eggs, room temperature helps the batter to blend smoothly.
  • 0.5 cup vegetable oil
  • 1.5 teaspoons vanilla extract

Method
 

Preparation
  1. Combine the chopped apples, brown sugar, ground cinnamon, and melted butter in a medium bowl. Toss until the apples are well coated and set aside.
  2. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter.
  3. In another bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, nutmeg, and salt.
  4. In a large mixing bowl, stir together the granulated sugar, eggs, vegetable oil, and vanilla extract until smooth.
  5. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
Baking
  1. Carefully fold in the apple mixture, ensuring even distribution.
  2. Spoon the thick batter into the prepared pan. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
  3. If the bread is browning too quickly, loosely cover the top with aluminum foil.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 3gSodium: 150mgFiber: 1gSugar: 15g

Notes

Let the loaf cool before slicing. For a delicious twist, serve warm with butter, vanilla ice cream, or whipped cream. To store, wrap the loaf tightly in plastic wrap or an airtight container for up to three days. For longer storage, freeze individual slices.
Tried this recipe?Let us know how it was!