Angel Biscuits
Indulge in the Delight of Angel Biscuits
There’s something magical about the aroma of freshly baked biscuits wafting through the kitchen. Angel Biscuits, with their fluffy texture and buttery flavor, are a beloved classic that elevate any meal. This recipe brings together the best qualities of bread and biscuits, making them perfect for breakfast, brunch, or even dinner! Whether you’re serving them alongside fried chicken or enjoying them with a smear of jam, these biscuits are sure to impress.
Why You’ll Love This Dish
What sets Angel Biscuits apart? For starters, they’re incredibly versatile and can be served with almost anything. This recipe is quick to whip up, making it a great option for busy weeknights or spontaneous brunch gatherings with friends. They’re budget-friendly, so you can whip up a batch without breaking the bank. And, let’s be honest, who doesn’t love a warm biscuit fresh out of the oven?
“These biscuits were a hit at our family brunch! They’re so light and fluffy. I’ll definitely be making them again!”
Preparing Angel Biscuits
Once you get started, you’ll see how straightforward this recipe is. The process involves dissolving yeast in buttermilk, combining dry ingredients, and bringing it all together to create a silky dough that’s easy to work with. It’s almost like a little dance in the kitchen!
What You’ll Need
Gather these items to make your Angel Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 cup unsalted butter, softened
- 1 cup buttermilk
- 1 packet active dry yeast (2 1/4 teaspoons)
Feel free to swap all-purpose flour with whole wheat flour for a heartier biscuit or use Greek yogurt instead of buttermilk for a tangy twist.
Step-by-Step Instructions
Let’s dive into the cooking process:
- Preheat your oven to 425°F (220°C). In a small bowl, dissolve the yeast in the buttermilk and let it sit for about 5 minutes.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- Cut in the softened butter until the mixture resembles coarse crumbs.
- Stir the yeast mixture into the dry ingredients until just combined; don’t overmix!
- Turn the dough out onto a floured surface and gently fold it several times until it comes together.
- Roll or pat the dough out to about 1/2 inch thick. Use a biscuit cutter to cut out rounds and place them on a baking sheet.
- Bake for 10-12 minutes or until the biscuits are golden brown. Serve warm with your favorite toppings.
Best Ways to Enjoy It
When it comes to serving these Angel Biscuits, the options are endless! Slather them with butter and honey for a simple treat, or pair them with creamy gravy for a comforting Southern meal. They also shine when filled with sausage or egg for a satisfying breakfast sandwich.
Keeping Leftovers Fresh
To store leftover biscuits, place them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them for up to 3 months. Just make sure they’re cool before sealing them in a freezer bag. For a quick reheat, pop them in the microwave for about 15 seconds.
Helpful Cooking Tips
Here are some pro tips to ensure your biscuits turn out perfectly:
- Ensure your butter is softened but not melted; this will help create the light, fluffy texture you want.
- Don’t overwork the dough—this will lead to tough biscuits. Just mix until everything is blended.
- For extra flavor, consider adding fresh herbs or cheese to the dough.
Creative Twists
Feeling adventurous? Here are some variations to try:
- Add in chopped herbs like rosemary or chives for a savory flavor.
- Swap out the sugar for honey or maple syrup for a hint of sweetness.
- Make mini biscuits for sliders or appetizers to impress your guests at your next event.
Your Questions Answered
How long does it take to make Angel Biscuits?
From start to finish, you can expect to spend about 30-40 minutes making these biscuits, making them a quick addition to any meal.
Can I use gluten-free flour?
Absolutely! You can use a 1:1 gluten-free baking mix to make these biscuits suitable for a gluten-free diet. Just keep an eye on the texture as it may vary.
What can I serve with Angel Biscuits?
These biscuits are incredibly versatile! Serve them with fried chicken, stew, or even a side of scrambled eggs and bacon for breakfast.
Now that you have everything you need, it’s time to roll up your sleeves and dive into this delightful recipe. Happy baking!
Angel Biscuits
Ingredients
Method
- Preheat your oven to 425°F (220°C).
- In a small bowl, dissolve the yeast in the buttermilk and let it sit for about 5 minutes.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- Cut in the softened butter until the mixture resembles coarse crumbs.
- Stir the yeast mixture into the dry ingredients until just combined; don’t overmix!
- Turn the dough out onto a floured surface and gently fold it several times until it comes together.
- Roll or pat the dough out to about 1/2 inch thick. Use a biscuit cutter to cut out rounds and place them on a baking sheet.
- Bake for 10-12 minutes or until the biscuits are golden brown. Serve warm with your favorite toppings.
