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–+ servings

Angel Biscuits

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Angel Biscuits are fluffy and buttery delights, perfect for breakfast, brunch, or dinner. Their versatility allows them to pair well with a variety of dishes, making them a beloved classic.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 8 biscuits
Course: Breakfast, Brunch, Side
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Can be substituted with whole wheat flour.
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup sugar Can be swapped for honey or maple syrup.
Wet Ingredients
  • 1/2 cup unsalted butter, softened Ensure butter is softened but not melted.
  • 1 cup buttermilk Can be substituted with Greek yogurt.
  • 1 packet active dry yeast (2 1/4 teaspoons) Dissolve in buttermilk.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a small bowl, dissolve the yeast in the buttermilk and let it sit for about 5 minutes.
  3. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
  4. Cut in the softened butter until the mixture resembles coarse crumbs.
  5. Stir the yeast mixture into the dry ingredients until just combined; don’t overmix!
  6. Turn the dough out onto a floured surface and gently fold it several times until it comes together.
  7. Roll or pat the dough out to about 1/2 inch thick. Use a biscuit cutter to cut out rounds and place them on a baking sheet.
  8. Bake for 10-12 minutes or until the biscuits are golden brown. Serve warm with your favorite toppings.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 4gSodium: 200mgFiber: 1gSugar: 2g

Notes

Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them for up to 3 months. Reheat in the microwave for about 15 seconds.
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