why make this recipe

Amish Hamburger Steak Bake is a hearty and comforting dish that brings the warmth of home-cooked meals to your table. It’s easy to prepare and uses everyday ingredients, making it perfect for busy weeknights or family gatherings. This recipe is not just filling; it also combines rich flavors that everyone will love.

how to make Amish Hamburger Steak Bake

Ingredients:

Main Ingredients

1 1/2 pounds ground beef (80/20 blend for best flavor)
1 medium onion, chopped
2 cloves garlic, minced
1 cup breadcrumbs
1 large egg
1/4 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Worcestershire sauce
1 tablespoon vegetable oil

Gravy

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups beef broth
1 teaspoon Worcestershire sauce
1/2 teaspoon dried thyme
Salt and black pepper, to taste

Directions:

Step 1: Preheat the oven to 350°F (175°C).

Step 2: Prepare the Hamburger Steaks: In a large mixing bowl, combine ground beef, chopped onion, minced garlic, breadcrumbs, egg, milk, salt, black pepper, and Worcestershire sauce. Mix until just combined. Form the mixture into 4-5 oval patties.

Step 3: Sear the Patties: In a large skillet, heat vegetable oil over medium-high heat. Sear the hamburger steaks for 2-3 minutes on each side until browned. Transfer them to a 9×13-inch baking dish.

Step 4: Make the Gravy: In the same skillet, melt butter over medium heat. Stir in flour and cook for 1-2 minutes to create a roux. Gradually whisk in beef broth until smooth. Add Worcestershire sauce, dried thyme, salt, and black pepper. Bring the gravy to a simmer and cook for 3-4 minutes, or until thickened.

Step 5: Bake: Pour the gravy over the hamburger steaks in the baking dish. Cover with foil and bake in the preheated oven for 30-35 minutes or until the hamburger steaks are cooked through and tender.

Step 6: Serve: Serve hot, with mashed potatoes, buttered noodles, or a side of vegetables for a complete meal.

how to serve Amish Hamburger Steak Bake

You can serve Amish Hamburger Steak Bake with classic sides like creamy mashed potatoes, buttered noodles, or seasonal vegetables. The rich gravy is perfect for drizzling over any side, making every bite flavorful and satisfying.

how to store Amish Hamburger Steak Bake

If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for up to 3 days. To reheat, place the leftover steak and gravy in a skillet over low heat until warmed through, adding a little beef broth if needed to keep it moist.

tips to make Amish Hamburger Steak Bake

Use 80/20 ground beef for a juicy flavor.
Don’t overmix the beef mixture; otherwise, the patties can become tough.
For extra flavor, add some chopped fresh herbs like parsley or thyme to the beef mixture.

variation (if any)

You can add chopped mushrooms to the gravy for a deeper flavor or top the hamburger steaks with cheese for an extra tasty twist. You can also use ground turkey or chicken for a lighter version of the dish.

FAQs

1. Can I use frozen ground beef for this recipe?
Yes, but make sure to thaw the ground beef completely before mixing it with other ingredients.

2. How do I know when the hamburger steaks are fully cooked?
The internal temperature of the patties should reach 160°F (71°C). You can use a meat thermometer to check.

3. Can I make this dish ahead of time?
Yes, you can prepare the patties and gravy ahead of time. Just keep them stored separately in the fridge and assemble before baking.