Name: Amish Cinnamon Bread
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1 cup butter, softened (Use room temperature butter for better emulsification.); 2 cups sugar; 2 pieces eggs (Room temperature eggs yield fluffier texture.); 2 cups buttermilk (Can be substituted with regular milk or a dairy alternative.); 4 cups flour; 2 teaspoons baking soda; 2/3 cup sugar (For the cinnamon swirl.); 2 teaspoons cinnamon

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Amish cinnamon bread is a delightful treat that has a special place in my heart. Each time I bake it, I’m transported back to cozy family gatherings filled with the warm aroma of cinnamon and sugar wafting through the air. This loaf isn’t just a recipe; it’s a comforting experience that often graces our breakfast tables and afternoon tea sessions. Whether you’re looking to impress guests, celebrate a special occasion, or simply indulge in a sweet moment, this bread is a heartfelt choice that never disappoints.

Why you’ll love this dish

This Amish cinnamon bread recipe stands out for several reasons. First, it’s incredibly easy to make, relying on common ingredients you likely already have in your pantry. Imagine baking a loaf that fills your home with a sweet, comforting aroma, making it a perfect choice for family gatherings or cozy weekends at home. It’s also budget-friendly, allowing you to whip up a stunning treat without breaking the bank.

Imagine a warm slice of this bread paired with a cup of coffee or tea; it’s nothing short of bliss. Not to mention, the swirling layers of cinnamon and sugar create visual appeal that’s sure to impress anyone you share it with.

“This bread has become a family favorite! The cinnamon swirl is delightful, and the bread is so moist. I can’t wait to make it again!” – Sarah T.

Preparing Amish Cinnamon Bread

Baking this scrumptious bread is straightforward and broken down into a few simple steps. Here’s what to expect:

Gather your ingredients.
Cream the butter, sugar, and eggs together.
Combine wet and dry ingredients using buttermilk for moisture.
Make the cinnamon-sugar swirl mixture.
Layer the batter and cinnamon-sugar for a beautiful marbling effect.
Bake until golden and delicious.

By following these clear steps, you’ll find success and satisfaction in your baking adventure.

What you’ll need

To make this delicious Amish cinnamon bread, you’ll need the following ingredients:

1 cup butter, softened
2 cups sugar
2 eggs
2 cups buttermilk
4 cups flour
2 teaspoons baking soda
2/3 cup sugar (for the cinnamon swirl)
2 teaspoons cinnamon

Feel free to swap buttermilk with regular milk if necessary, or try using a dairy alternative for a slightly different flavor profile.

Step-by-step instructions

Let’s get into the nitty-gritty of making this delectable bread. Follow these easy steps for a flawless result:

Preheat your oven to 350°F (175°C) and grease two loaf pans to prevent sticking.
Cream the ingredients: In a large mixing bowl, combine softened butter, sugar, and eggs. Mix until light and fluffy.
Combine wet and dry ingredients: Stir in the buttermilk until the mixture is smooth. Gradually add in the flour and baking soda, mixing until just combined to avoid overworking the dough.
Prepare the cinnamon-sugar mixture: In a small bowl, blend together the sugar and cinnamon for that sweet swirl.
Assemble the bread: Pour half of the batter into the greased loaf pans. Sprinkle three-quarters of the cinnamon-sugar mixture over the batter. Layer the remaining batter on top, followed by the rest of the cinnamon-sugar.
Swirl the mixture: Using a knife, gently swirl the batter for a beautiful marbled effect. Be careful not to over-mix.
Bake in the oven: Place both pans in the oven and bake for 45-50 minutes. Check for doneness using a toothpick; it should come out clean. Allow the loaves to cool in the pans for 20 minutes before transferring to a wire rack to cool completely.

Best ways to enjoy it

There are countless ways to savor Amish cinnamon bread:

Breakfast Delight: Serve warm with a spread of butter and a drizzle of honey.
Snack Time: Enjoy a slice as a mid-afternoon pick-me-up with coffee or tea.
Dessert Treat: Pair with vanilla ice cream for a delightful dessert.

Consider adding fresh fruit or a dollop of whipped cream for an elevated experience!

Storage and reheating tips

To keep your Amish cinnamon bread fresh for days, here’s what you need to do:

Room Temperature: Store the bread in an airtight container for up to 3 days.

Refrigeration: If you want it to last a little longer, you can refrigerate it for about a week.

Freezing: Wrap the cooled loaves tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 3 months. Thaw overnight in the fridge when you’re ready to enjoy more!

Pro chef tips

Room Temperature Ingredients: Always use room temperature butter and eggs for better emulsification and a fluffier texture.
Don’t Overmix: Mix until just combined to keep the bread tender and soft.
Try a Topping: For an extra crunch, consider adding chopped nuts to the cinnamon-sugar mixture.

Creative twists

While the classic recipe is perfection, you can elevate it with these variations:

Nutty Delight: Add chopped walnuts or pecans for a delicious crunch.
Dried Fruit: Incorporate dried cranberries or raisins for added sweetness and texture.
Chocolate Lovers: Fold in chocolate chips for a rich, decadent twist.

Your questions answered

How long does the preparation take?

Preparing your Amish cinnamon bread takes about 15 minutes, with a 45-50 minute baking time.

Can I substitute the buttermilk?

Yes, you can use regular milk or a dairy-free alternative if you prefer, though buttermilk yields a richer flavor.

What if I want to make mini loaves?

Feel free to use mini loaf pans! Adjust the baking time to about 25-30 minutes depending on the size.

By exploring these elements, you’ll not only master the art of making Amish cinnamon bread but also delight in the experience it brings to your table. Happy baking!