Air Fryer Pizza Bombs
Enjoy a fun and delicious twist on pizza with Air Fryer Pizza Bombs! These bite-sized treats are filled with pepperoni, gooey mozzarella cheese, and seasoned to perfection. They are perfect for snacking, parties, or a quick and easy meal.
Why Make This Recipe
Air Fryer Pizza Bombs are a convenient and quick way to satisfy your pizza cravings. They are easy to make, customizable with your favorite pizza toppings, and cook up crispy on the outside and cheesy on the inside in no time.
How to Make Air Fryer Pizza Bombs
Ingredients:
- 1 can 8 count refrigerated biscuits
- 32 pieces pepperoni
- 8 ounces mozzarella cheese, room temperature
- ¼ cup melted butter
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ½ cup pizza sauce
Directions:
- Open the can of biscuits and separate each biscuit in half to form 16 thin biscuit pieces.
- Cut the pepperoni slices into quarters and place 8 bits of pepperoni in the center of each biscuit.
- Chop the mozzarella into 16 cubes. Place one cube in the center of each biscuit.
- Fold up the edges of the biscuit to fold the pepperoni and cheese into the center. Roll into a ball, sealing the edges so the cheese does not leak out.
- Place the biscuits in an air fryer basket in an even layer, leaving space between each for air to flow.
- Add the butter, garlic powder, and Italian seasoning to a small bowl and whisk to combine.
- Brush the butter mixture over the dough.
- Air fry at 350 degrees for 5-6 minutes, or until dough is golden brown and cooked through.
- Warm the pizza sauce in the microwave and serve with the pizza bombs for dipping.
How to Serve Air Fryer Pizza Bombs
Serve the Air Fryer Pizza Bombs warm with a side of pizza sauce for dipping. They make a great appetizer, snack, or even a quick lunch option.
How to Store Air Fryer Pizza Bombs
Store any leftover Pizza Bombs in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for a few minutes to restore their crispiness.
Tips to Make Air Fryer Pizza Bombs
- Make sure to seal the edges of the dough tightly to prevent the cheese from leaking out during cooking.
- Customize the filling by adding your favorite pizza toppings like cooked sausage, bell peppers, or onions.
- Adjust the seasoning to your liking by adding more garlic powder or Italian seasoning for extra flavor.
Variation
For a spicy twist, add a slice of jalapeno or a sprinkle of red pepper flakes inside the Pizza Bombs before sealing.
FAQs
- Can I use homemade pizza dough instead of refrigerated biscuits?
- Yes, you can use homemade pizza dough, but adjust the cooking time accordingly.
- Can I freeze the unbaked Pizza Bombs for later?
- Yes, assemble the Pizza Bombs and freeze them on a baking sheet before transferring to a freezer-safe bag. Air fry from frozen, adding a few extra minutes to the cooking time.
- Can I use a different type of cheese instead of mozzarella?
- Feel free to use your favorite cheese like cheddar, provolone, or a mix of cheeses for a different flavor profile.
Air Fryer Pizza Bombs
Ingredients
Method
- Open the can of biscuits and separate each biscuit in half to form 16 thin biscuit pieces.
- Cut the pepperoni slices into quarters and place 8 bits of pepperoni in the center of each biscuit.
- Chop the mozzarella into 16 cubes. Place one cube in the center of each biscuit.
- Fold up the edges of the biscuit to fold the pepperoni and cheese into the center. Roll into a ball, sealing the edges so the cheese does not leak out.
- Place the biscuits in an air fryer basket in an even layer, leaving space between each for air to flow.
- Add the butter, garlic powder, and Italian seasoning to a small bowl and whisk to combine.
- Brush the butter mixture over the dough.
- Air fry at 350 degrees for 5-6 minutes, or until dough is golden brown and cooked through.
- Warm the pizza sauce in the microwave and serve with the pizza bombs for dipping.
