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Air Fryer Pineapple

Air Fryer Pineapple

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This Air Fryer Pineapple is a delightful and easy-to-make dessert or snack that's bursting with sweet, caramelized flavor. Fresh pineapple wedges are coated with a mixture of melted butter, pure maple syrup, and cinnamon, then air-fried until golden brown and caramelized. Serve them warm as a standalone treat or alongside a scoop of ice cream for a deliciously refreshing dessert.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • Small pineapple, peeled, cored, and sliced into ½-inch thick wedges
  • 2 tablespoons butter, melted
  • 2 tablespoons pure maple syrup
  • 1 teaspoon cinnamon

Equipment

  • Air Fryer
  • Mixing Bowls
  • Tongs

Method
 

  1. Place the pineapple slices in a large mixing bowl.
  2. In a small mixing bowl, combine the melted butter, pure maple syrup, and cinnamon. Pour the mixture over the pineapple slices and toss to coat well.
  3. Arrange the pineapple slices in a single layer in the air fryer basket (you may need to cook them in batches depending on the size of your air fryer). Air fry at 380°F for 12-15 minutes, or until they begin to turn golden brown and caramelized. Flip each pineapple slice about halfway through the cooking time to ensure even cooking.
  4. Serve the Air Fryer Pineapple warm, optionally with a scoop of ice cream for a delightful dessert.

Notes

This Air Fryer Pineapple is best enjoyed fresh and warm. You can customize the flavor by adding a sprinkle of sea salt or a drizzle of honey before serving.
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