Air Fryer Pineapple
This Air Fryer Pineapple is a delightful and easy-to-make dessert or snack that's bursting with sweet, caramelized flavor. Fresh pineapple wedges are coated with a mixture of melted butter, pure maple syrup, and cinnamon, then air-fried until golden brown and caramelized. Serve them warm as a standalone treat or alongside a scoop of ice cream for a deliciously refreshing dessert.
Equipment
- Air Fryer
- Mixing Bowls
- Tongs
Ingredients
- Small pineapple, peeled, cored, and sliced into ½-inch thick wedges
- 2 tablespoons butter, melted
- 2 tablespoons pure maple syrup
- 1 teaspoon cinnamon
Instructions
- Place the pineapple slices in a large mixing bowl.
- In a small mixing bowl, combine the melted butter, pure maple syrup, and cinnamon. Pour the mixture over the pineapple slices and toss to coat well.
- Arrange the pineapple slices in a single layer in the air fryer basket (you may need to cook them in batches depending on the size of your air fryer). Air fry at 380°F for 12-15 minutes, or until they begin to turn golden brown and caramelized. Flip each pineapple slice about halfway through the cooking time to ensure even cooking.
- Serve the Air Fryer Pineapple warm, optionally with a scoop of ice cream for a delightful dessert.
Notes
This Air Fryer Pineapple is best enjoyed fresh and warm. You can customize the flavor by adding a sprinkle of sea salt or a drizzle of honey before serving.