Air Fryer Candied Pecans Recipe

Indulge in the sweet and crunchy goodness of Air Fryer Candied Pecans Recipe. This easy-to-make treat is perfect for snacking, topping salads, or gifting to family and friends. With a perfect balance of sweetness and nuttiness, these candied pecans are sure to be a hit!

Why Make This Recipe

Making candied pecans in the air fryer is quick and convenient. It allows for even cooking and crispiness without the need for constant stirring on the stovetop. Plus, you can control the ingredients and customize the level of sweetness and spices to suit your taste.

How to Make Air Fryer Candied Pecans

Ingredients:

• 2 cups pecan halves


• 1/2 cup granulated sugar


• 1 teaspoon ground cinnamon


• 1/4 teaspoon salt


• 1 large egg white


• 1 teaspoon vanilla extract

Directions:

1. Preheat your air fryer to 300°F.


2. Whisk the egg white until frothy in a bowl. Add vanilla extract and mix well. Coat pecans evenly in the egg white mixture.


3. In a separate bowl, mix sugar, cinnamon, and salt. Sprinkle over the pecans, ensuring even coating.


4. Place coated pecans in the air fryer basket, spreading them in a single layer. Cook at 300°F for 10-15 minutes, shaking the basket every 5 minutes.


5. Once golden brown and fragrant, remove pecans and let cool. The coating will harden as it cools.


6. Transfer cooled candied pecans to a serving bowl or airtight container.

How to Serve Air Fryer Candied Pecans

Serve these delicious candied pecans as a snack on their own, or use them to top salads, yogurt, oatmeal, or desserts. They also make a fantastic edible gift for holidays or special occasions.

How to Store Air Fryer Candied Pecans

Store candied pecans in an airtight container at room temperature for up to 2 weeks. For longer storage, keep them in the refrigerator for up to a month. Bring to room temperature before serving for the best taste and texture.

Tips to Make Air Fryer Candied Pecans

• Ensure the pecans are evenly coated with the egg white mixture to prevent clumping.


• Monitor the cooking time closely to prevent over-browning.


• Customize the recipe by adding a pinch of cayenne pepper for a spicy kick or a sprinkle of sea salt for a sweet and salty combination.

Variation

For a sweeter version, substitute brown sugar for granulated sugar. You can also experiment with different spices like nutmeg or allspice for a unique flavor profile.

FAQs

1. Can I use other nuts instead of pecans? Yes, you can use walnuts, almonds, or a mix of different nuts.


2. Can I reduce the sugar in this recipe? Yes, you can adjust the amount of sugar based on your preference for sweetness.


3. How long do candied pecans last? Properly stored, candied pecans can last up to a month, but they are best enjoyed within the first two weeks for optimal freshness.