Air Fryer Bang Bang Chicken Skewers
Air Fryer Bang Bang Chicken Skewers: A Delightful Treat
If you’re in the mood for an incredible dish that’s quick to prepare and packed with flavor, you’ve landed in the right spot. Air Fryer Bang Bang Chicken Skewers are a delightful culinary experience that brings a unique blend of flavors right to your kitchen. With tender, juicy chicken coated in a creamy, spicy sauce, these skewers are perfect for busy weeknights or weekend gatherings. Plus, they’re a healthier alternative to traditional frying, thanks to the air fryer.
Why this recipe deserves a spot on your table
You might be wondering why you should whip up these Air Fryer Bang Bang Chicken Skewers. Let me tell you, there are plenty of reasons! First off, they’re incredibly versatile. Whether you’re making a quick weeknight dinner, prepping for a family barbecue, or throwing a fun game-day gathering, these skewers are bound to impress.
In addition to their versatility, they’re also budget-friendly – all you need are some basic ingredients! Kids and adults alike will love the combination of spicy, sweet, and tangy flavors, making this dish a surefire crowd-pleaser.
"I made these Bang Bang Chicken Skewers last weekend, and they were an absolute hit! The chicken was perfectly cooked, and the sauce was addictive!" – A Satisfied Cook
The journey of creating Air Fryer Bang Bang Chicken Skewers
Let’s dive into how to make these mouthwatering skewers. Don’t worry – it’s simpler than you think! The process involves marinating the chicken, threading it onto skewers, and letting the air fryer do its magic. Here’s what you need to gather.
What you’ll need
To make this dish, here’s your grocery list:
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tablespoon extra virgin olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- Wooden skewers soaked in water for 30 minutes
- 1 1/4 cups mayonnaise
- 2/3 cup Thai sweet chili sauce
- 2 teaspoons Sriracha (or more to taste)
- 2 tablespoons honey
In case you’re curious, feel free to customize the spices or even substitute the chicken with tofu for a vegetarian version!
Step-by-step instructions
Ready to cook? Here’s how to prepare your Air Fryer Bang Bang Chicken Skewers:
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In a large bowl, mix together the cubed chicken, olive oil, paprika, garlic powder, kosher salt, and black pepper. Make sure every piece is coated well.
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Thread 4-5 chicken cubes onto each skewer until they’re nicely packed.
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In a small bowl, whisk together the mayonnaise, Thai sweet chili sauce, Sriracha, and honey until smooth. Set half of this sauce aside for later.
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Brush half of the sauce over the chicken skewers until well coated.
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Place the skewers in your air fryer basket in a single layer, making sure not to overcrowd.
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Air fry at 400°F for about 11-12 minutes. Flip them halfway to ensure even cooking. The goal is for the chicken to reach an internal temperature of 165°F.
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Once cooked, transfer the skewers to a plate and drizzle or brush with the reserved sauce. Serve them hot and enjoy!
Best ways to enjoy it
Now that you’ve got your Air Fryer Bang Bang Chicken Skewers ready, let’s talk about serving! These skewers are delightful on their own but pair perfectly with a side of jasmine rice, grilled vegetables, or a fresh salad. For a refreshing touch, you might also enjoy them with a side of cucumber salad or pickled vegetables. Get creative with your plating!
Storage and reheating tips
If you happen to have any leftovers, no worries! Simply follow these storage guidelines:
- Allow the skewers to cool to room temperature before transferring them to an airtight container.
- Store in the refrigerator for up to 3 days.
- To reheat, place them back in the air fryer for a few minutes at 350°F until heated through or use the microwave, but be cautious not to dry them out.
Helpful cooking tips
Here are a few handy tips to elevate your skewers:
- For extra flavor, consider marinating the chicken in the spices and olive oil for a few hours before cooking.
- Ensure your air fryer is preheated for even cooking and that the chicken pieces are uniform in size for consistent results.
- Soak the skewers in water to prevent them from burning in the air fryer.
Creative twists
Want to switch things up? Here are a few variations you can try:
- Spice it up! Use different hot sauces or even a smoky chipotle sauce for a unique flavor.
- Add vegetables: Try adding bell peppers, cherry tomatoes, or zucchini onto your skewers for a colorful twist.
- Make it sweeter: Drizzle maple syrup instead of honey for a new flavor profile!
Common questions
What is the prep time for Air Fryer Bang Bang Chicken Skewers?
Prep time typically takes about 15 minutes, and with air frying, you’re looking at a total time of around 30 minutes.
Can I use another type of meat?
Absolutely! This recipe works well with shrimp, beef, pork, or even tofu for a vegetarian option.
How do I know when the chicken is fully cooked?
Always ensure chicken reaches an internal temperature of 165°F. Using a meat thermometer is the best bet for accuracy.
Now you’re all set to create mouthwatering Air Fryer Bang Bang Chicken Skewers that will leave everyone craving more! Enjoy the cooking experience and the delightful results.
Air Fryer Bang Bang Chicken Skewers
Ingredients
Method
- In a large bowl, mix together the cubed chicken, olive oil, paprika, garlic powder, kosher salt, and black pepper. Make sure every piece is coated well.
- Thread 4-5 chicken cubes onto each skewer until they’re nicely packed.
- In a small bowl, whisk together the mayonnaise, Thai sweet chili sauce, Sriracha, and honey until smooth. Set half of this sauce aside for later.
- Brush half of the sauce over the chicken skewers until well coated.
- Place the skewers in your air fryer basket in a single layer, making sure not to overcrowd.
- Air fry at 400°F for about 11-12 minutes. Flip them halfway to ensure even cooking. The goal is for the chicken to reach an internal temperature of 165°F.
- Once cooked, transfer the skewers to a plate and drizzle or brush with the reserved sauce. Serve them hot and enjoy!
