Air Fried Roast Beef

Why Make This Recipe

Air Fried Roast Beef is a quick and easy way to enjoy a delicious and tender roast. Using an air fryer not only cuts down on cooking time but also helps achieve that perfect crispy exterior while keeping the inside juicy. This method is great for a family dinner or a holiday gathering, and it’s healthier than traditional roasting.

How to Make Air Fried Roast Beef

Ingredients:

1 whole beef roast (e.g., ribeye or sirloin)
Salt
Pepper
Garlic powder
Onion powder
Olive oil
Fresh herbs (e.g., rosemary, thyme)

Directions:

Preheat the air fryer to 400°F (200°C).
Pat the beef roast dry with paper towels.
Rub the roast with olive oil and season generously with salt, pepper, garlic powder, onion powder, and fresh herbs.
Place the roast in the air fryer basket.
Cook for about 25-30 minutes for medium-rare, or until the internal temperature reaches your desired doneness (use a meat thermometer to check).
Let the roast rest for 10 minutes before slicing and serving.

How to Serve Air Fried Roast Beef

Slice the air-fried roast beef into thin pieces. It pairs well with mashed potatoes, roasted vegetables, or a fresh salad. You can also use it in sandwiches or wraps for a delicious lunch option.

How to Store Air Fried Roast Beef

To store leftovers, place the sliced roast beef in an airtight container. It can be kept in the refrigerator for up to 3-4 days. For longer storage, wrap it tightly in plastic wrap and then in aluminum foil, and freeze for up to 2-3 months. Reheat in the air fryer or oven before serving.

Tips to Make Air Fried Roast Beef

Make sure the roast is at room temperature before cooking for even cooking.
Use a meat thermometer to get the exact doneness you prefer.
Let the roast rest after cooking to keep it juicy.
Experiment with different herbs and spices to customize the flavor.

Variation

You can add a marinade to the roast before seasoning it. Creating a marinade with olive oil, balsamic vinegar, and your favorite herbs can give the beef a deeper flavor.

FAQs

1. Can I use frozen roast beef?
It is best to thaw the roast beef before air frying to achieve even cooking.

2. How do I know when the roast beef is done?
Use a meat thermometer to check. For medium-rare, the internal temperature should be around 135°F (57°C).

3. Can I cook other types of meat in the air fryer?
Yes! The air fryer can also be used for chicken, pork, and even vegetables. Just adjust cooking times as needed.