Baked Lemon Butter Chicken
Baked Lemon Butter Chicken: A Zesty Delight
There’s something undeniably satisfying about a dish that combines simplicity with an explosion of flavor. Baked Lemon Butter Chicken has become one of my go-to recipes for a quick weeknight dinner. The bright citrus notes of lemon paired with rich butter not only enhance the chicken’s natural juiciness but also make for a light yet hearty meal. Perfect for those who want to impress without spending hours in the kitchen, this dish has won over my family and friends time and time again.
Why you’ll love this dish
When it comes to cooking, time and flavor are everything, and this baked chicken recipe brings both to the table. It’s a fantastic choice for busy weeknights, family gatherings, or even a cozy Sunday dinner. The bright, fresh flavors of lemon and aromatic herbs create a delightful contrast to the succulent chicken, making every bite a pleasure. Plus, it’s budget-friendly—using just a handful of ingredients, you can create a dish that feels special without breaking the bank.
"This is my new favorite chicken recipe! The lemon butter sauce adds a burst of flavor that complements the chicken perfectly. It’s so easy to make, and my kids loved it too!" – Sarah, a happy home cook.
The cooking process explained
Making Baked Lemon Butter Chicken is straightforward and requires minimal prep time. You’ll start by preheating your oven while you gather your ingredients. In just a few simple steps, you’ll be coating your chicken in a luscious lemon-butter sauce and seasoning it with fragrant herbs. Before you know it, dinner will be ready!
What you’ll need
To whip up this delicious meal, gather the following ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup unsalted butter, melted
- 1 tablespoon olive oil
- Zest and juice of 1 lemon
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- Salt and freshly ground black pepper, to taste
- 1 lemon, sliced
- 1 tablespoon chopped fresh parsley leaves, for garnish
Note: You can substitute the fresh herbs with Italian seasoning if you’re short on time or ingredients.
Directions to follow
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the melted butter, olive oil, lemon zest, lemon juice, and minced garlic. Stir until well combined.
- Place the chicken breasts in a single layer in a baking dish.
- Pour the lemon butter mixture evenly over the chicken, ensuring all breasts are well coated.
- Generously season with salt, pepper, thyme, oregano, and rosemary.
- Arrange lemon slices on top of the chicken for added flavor and eye appeal.
- Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and is cooked through.
- Once done, remove from the oven and let it rest for a few minutes.
- Garnish with chopped fresh parsley before serving. Serve hot alongside your favorite side dishes.
Best ways to enjoy it
Baked Lemon Butter Chicken can be served in various ways. Pair it with a side of fluffy rice or creamy mashed potatoes to soak up that delectable sauce. A light salad or steamed vegetables adds freshness and balances the meal nicely. If you’re feeling adventurous, serve it over a bed of lemon-infused quinoa for a nutritious boost. Don’t forget to drizzle any leftover sauce over your sides for added flavor!
Keeping leftovers fresh
To maintain the delightful taste of your Baked Lemon Butter Chicken, store leftovers in an airtight container in the refrigerator. They will stay fresh for up to three days. If you’re looking to keep it longer, consider freezing it. Simply ensure it’s in a freezer-safe container, and it can last for about 4-6 months. When reheating, do so gently in the oven or microwave to prevent the chicken from drying out—adding a splash of chicken broth or a dab of butter can help keep it moist.
Pro chef tips
- For even more flavor, consider marinating the chicken in the lemon butter mixture for a few hours—or even overnight—before baking. This extra step will infuse the chicken with zesty goodness.
- If you’re short on time, the microwave can be used to melt the butter and mix the ingredients. Just be cautious not to overheat the mixture.
- For some additional richness, toss in some fresh asparagus or broccoli in the baking dish alongside the chicken. They’ll steam perfectly in the oven and soak up that delicious lemon butter sauce.
Creative twists
While there’s nothing quite like the original recipe, don’t hesitate to experiment! Try adding a splash of white wine to the lemon butter sauce for a more complex flavor. For a creamier version, stir in a touch of heavy cream. If you’re in the mood for a spicy kick, sprinkle some red pepper flakes or include fresh herbs like basil and dill. For a twist on presentation, serve the chicken over a bed of arugula or spinach tossed in a light vinaigrette.
Your questions answered
What is the prep time for this recipe?
The prep time for Baked Lemon Butter Chicken is approximately 10-15 minutes, making it a quick and easy choice for dinner.
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will work beautifully in this recipe. They offer a rich flavor and remain tender and juicy when baked.
How can I make this dish healthier?
To lighten the dish, consider reducing the amount of butter or using a heart-healthy alternative like avocado oil. You can also add more vegetables to the baking dish to make it nutrient-rich.
This Baked Lemon Butter Chicken is the perfect example of how simple ingredients can lead to a satisfying meal. With its zesty flavor and tender chicken, it’s bound to become a favorite in your household. Enjoy!
Baked Lemon Butter Chicken
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the melted butter, olive oil, lemon zest, lemon juice, and minced garlic. Stir until well combined.
- Place the chicken breasts in a single layer in a baking dish.
- Pour the lemon butter mixture evenly over the chicken, ensuring all breasts are well coated.
- Generously season with salt, pepper, thyme, oregano, and rosemary.
- Arrange lemon slices on top of the chicken for added flavor and eye appeal.
- Bake in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and is cooked through.
- Once done, remove from the oven and let it rest for a few minutes.
- Garnish with chopped fresh parsley before serving. Serve hot alongside your favorite side dishes.
