Crock Pot Chicken and Gravy
Crock Pot Chicken and Gravy is a comforting dish that transports you back to family dinners and cozy nights in. This recipe is a true lifesaver for busy weekdays when you need something hearty and satisfying. Just toss in some chicken breasts, let the slow cooker work its magic, and hours later, you’re treated to tender chicken enveloped in a rich, savory gravy. It’s simple, stress-free, and perfect for serving over your favorite sides—this is home-cooked comfort food at its finest.
Why You’ll Love This Dish
If you’re searching for a meal that ticks all the right boxes—quick, delicious, and family-friendly—look no further. This Crock Pot Chicken and Gravy shines with its simplicity and robust flavors. Ideal for busy evenings or unexpected guests, this dish can be prepped in just a few minutes, allowing you to focus on other things. Plus, with so few ingredients, it’s budget-friendly, making it a staple for everyday dining.
“This recipe is a game-changer! My whole family devoured it, and I loved how easy it was to make. I served it over mashed potatoes, and it was a hit!”
Preparing Crock Pot Chicken and Gravy
Making this dish is incredibly straightforward. You’ll start by layering your chicken in the crock pot, followed by a delicious mixture of gravy and cream soup. The slow cooker works magic, transforming chicken into a mouthwatering meal that practically falls apart. Here’s a quick overview of the whole process:
- Start by placing chicken breasts in your crock pot.
- Mix the gravy ingredients until smooth.
- Pour the mixture over the chicken.
- Season, cover, and let it cook.
Set the timer and walk away—it’s that easy!
What You’ll Need
Key Ingredients:
- 4 chicken breasts
- 1 packet of brown gravy mix
- 1 can of cream of chicken soup
- 1 cup of chicken broth
- Salt and pepper to taste
You can easily customize this recipe with your pantry staples. If you don’t have cream of chicken soup on hand, a similar cream soup can be substituted, or even homemade sauce if you’re feeling adventurous!
Step-by-Step Instructions
- Start by placing the chicken breasts at the bottom of the crock pot.
- In a medium-sized bowl, mix the brown gravy mix, cream of chicken soup, and chicken broth until the mixture is smooth.
- Pour the creamy mixture evenly over the chicken.
- Season with salt and pepper to your taste.
- Cover the crock pot and cook on low for 6–8 hours or on high for about 4 hours.
- Once done, serve this savory chicken over mashed potatoes, rice, or even egg noodles.
Best Ways to Enjoy It
While Crock Pot Chicken and Gravy is tasty on its own, there are plenty of ways to elevate your meal. Try serving it over creamy mashed potatoes for an ultra-comforting dinner. It also pairs beautifully with buttered rice or wide egg noodles. Don’t forget to sprinkle some fresh parsley on top for a pop of color and flavor!
Storage and Reheating Tips
To keep your leftovers fresh, place any uneaten chicken and gravy in an airtight container in the fridge. It will last for up to 3 days. When you’re ready to reheat, simply pop it in the microwave until heated through. If you want to store it for a longer period, freeze the dish in a freezer-safe container for up to 3 months. Always make sure to cool the chicken thoroughly before freezing to maintain its texture and flavor.
Helpful Cooking Tips
- For enhanced flavor, consider adding sautéed onions or garlic before cooking.
- If you enjoy a hint of spice, throw in some red pepper flakes or your favorite hot sauce.
- Make sure to adjust the salt, especially if your broth or gravy mix is already salted.
Creative Twists
Feel free to get creative with this recipe! Try adding sautéed mushrooms for an earthy flavor, or throw in some fresh herbs, like thyme or rosemary. If you’re looking for a lighter version, swap out the cream of chicken soup for a light cream soup alternative or make your own using a roux and chicken stock.
Common Questions
How long does it take to make Crock Pot Chicken and Gravy?
This dish is incredibly low-maintenance! Cooking it on low takes about 6–8 hours, while high cooking time is around 4 hours, making it perfect for a busy day.
Can I use frozen chicken breasts?
Yes, you can! Just add an extra hour or so to the cooking time if using frozen chicken to ensure it’s fully cooked.
How do I store leftovers safely?
Leftovers should be cooled and stored in an airtight container. Refrigerate for up to 3 days or freeze for up to 3 months for best quality.
With its rich flavor and easy prep, this Crock Pot Chicken and Gravy recipe is sure to become a favorite in your home. Whether it’s a busy weeknight or a cozy weekend gathering, this dish delivers warmth and satisfaction with every bite!
Crock Pot Chicken and Gravy
Ingredients
Method
- Start by placing the chicken breasts at the bottom of the crock pot.
- In a medium-sized bowl, mix the brown gravy mix, cream of chicken soup, and chicken broth until the mixture is smooth.
- Pour the creamy mixture evenly over the chicken.
- Season with salt and pepper to your taste.
- Cover the crock pot and cook on low for 6–8 hours or on high for about 4 hours.
- Once done, serve this savory chicken over mashed potatoes, rice, or egg noodles.
