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–+ servings

Crock Pot Chicken and Gravy

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A comforting dish made with chicken breasts, brown gravy mix, and cream of chicken soup, perfect for busy weekdays and family dinners.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 4 pieces chicken breasts You can use frozen chicken, but add an extra hour to the cooking time if using frozen.
  • 1 packet brown gravy mix
  • 1 can cream of chicken soup Can substitute with a similar cream soup or homemade sauce.
  • 1 cup chicken broth Consider low-sodium broth for less salt.
  • to taste salt and pepper Adjust according to taste.

Method
 

Preparation
  1. Start by placing the chicken breasts at the bottom of the crock pot.
  2. In a medium-sized bowl, mix the brown gravy mix, cream of chicken soup, and chicken broth until the mixture is smooth.
  3. Pour the creamy mixture evenly over the chicken.
  4. Season with salt and pepper to your taste.
  5. Cover the crock pot and cook on low for 6–8 hours or on high for about 4 hours.
  6. Once done, serve this savory chicken over mashed potatoes, rice, or egg noodles.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 15gSaturated Fat: 5gSodium: 800mgSugar: 2g

Notes

For enhanced flavor, consider adding sautéed onions or garlic before cooking. If you enjoy a hint of spice, throw in some red pepper flakes or your favorite hot sauce. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.
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