Air Fryer Fried Rice is a delightful dish that takes your leftover rice and turns it into a quick, flavorful meal. Whether you have a busy weeknight ahead or you’re craving something comforting, this recipe is your answer. Not only is it easy to whip up, but it also makes use of ingredients you likely already have in your pantry. Plus, the air fryer gives it that irresistible crispy texture without the need for a lot of oil.

Why you’ll love this dish

This Air Fryer Fried Rice isn’t just another recipe; it’s a game changer in the kitchen. First, it’s incredibly versatile. Feel free to throw in any veggies or proteins you have on hand, making it an economical choice that reduces food waste. It’s perfect for those busy weeknights when you need something quick without sacrificing flavor. Plus, it’s kid-approved, meaning even the pickiest eaters will enjoy it.

"This fried rice is a game changer! I love the crispy bits from the air fryer, and it’s so easy to customize with what I have on hand. Definitely a new favorite!" – Happy Cook

The cooking process explained

Creating this Air Fryer Fried Rice is straightforward and will have you enjoying a delicious meal in no time. The recipe starts with pre-cooking some rice, making this a friendly option for leftovers. While the rice gets a head start in the air fryer, you’ll sauté aromatics, scramble some eggs, and toss everything together for a satisfying finish. Get ready to enjoy a beautiful fusion of textures and flavors.

What you’ll need

Gather these items for a scrumptious Air Fryer Fried Rice:

2 cups cooked rice (preferably day-old or cooled)
2 tablespoons vegetable oil
1 small onion, diced
2 cloves garlic, minced
1/2 cup frozen peas and carrots
2 eggs, beaten
2-3 tablespoons soy sauce
1 teaspoon sesame oil
2 green onions, thinly sliced
Optional: 1/2 cup diced cooked chicken, shrimp, or tofu for added protein

Feel free to substitute with other vegetables or proteins based on your taste or what you have on hand.

Step-by-step instructions

Preheat your air fryer to 370°F (188°C).
In a large bowl, combine the cooked rice with 1 tablespoon of vegetable oil and toss to coat.
Spread the rice in the air fryer basket and cook for 5 minutes, shaking halfway through for even cooking.
While the rice is cooking, heat the remaining oil in a skillet over medium heat. Add onions and garlic, and cook until fragrant (about 1-2 minutes).
Push the vegetables to one side of the skillet and pour in the beaten eggs. Scramble until just set.
Remove the rice from the air fryer and add it to the skillet. Stir in frozen peas and carrots, soy sauce, and any chosen protein (if using).
Mix everything well and return the mixture to the air fryer basket.
Cook for another 3-4 minutes at 370°F until everything is heated through and slightly crispy.
Drizzle with sesame oil and top with sliced green onions before serving.

Best ways to enjoy it

When it comes to serving Air Fryer Fried Rice, keep it simple yet creative. You can plate it in individual bowls for a more personal touch or serve it family-style in a large dish for everyone to share. Pair it with egg rolls for an Asian-inspired feast, or enjoy it as a side dish to grilled meats. You might even try incorporating it into a lettuce wrap for a fun twist!

Storage and reheating tips

If you happen to have leftovers (though that’s unlikely!), you can store your Air Fryer Fried Rice in an airtight container in the fridge for up to 3 days. For reheating, simply place it in the air fryer for about 3-4 minutes at 350°F (175°C) or microwave it until heated through. Ensure that your leftovers are cooled and stored properly to avoid any food safety issues.

Helpful cooking tips

To elevate your Air Fryer Fried Rice, consider these helpful tips:

Use day-old rice: Freshly cooked rice tends to be too moist, while day-old rice is drier and separates nicely.
Customize: Don’t hesitate to swap veggies based on the season or what’s in your fridge. Bell peppers, broccoli, or zucchini work wonderfully!
Don’t overcrowd: If you’re making a large batch, do it in multiple stages for uniform cooking.

Creative twists

Want to spice things up? Here are some creative variations for your fried rice:

Spicy Remake: Add a bit of sriracha or chili oil for a spicy kick.
Herb It Up: Incorporate fresh herbs like cilantro or basil for an aromatic twist.
Breakfast Style: Stir in some breakfast sausages or swap in scrambled tofu to give it a hearty breakfast vibe.

Your questions answered

What’s the prep time? The prep time is about 10 minutes, while cooking takes around 15-20 minutes, making it a quick meal option.
Can I use uncooked rice? It’s best to use pre-cooked rice. Freshly cooked rice is too moist, which can make the dish soggy.
How should leftovers be stored? Store leftovers in an airtight container in the fridge for up to 3 days. Reheat until hot, ensuring food safety.

Air Fryer Fried Rice is a simple yet delightful dish that brings joy to your table. With its vibrant flavors and ease of preparation, it’s bound to become a staple in your kitchen. Enjoy every bite!