Name: Dump-and-Bake Meatball Casserole
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 1 pound frozen meatballs (You can use homemade meatballs if preferred.); 1 can (24 ounces) pasta sauce; 1 cup water; 2 cups uncooked pasta (such as penne or rigatoni) (Feel free to switch the type of pasta.); 1 cup shredded mozzarella cheese (Can substitute with other cheeses for variation.); 1/4 cup grated Parmesan cheese; Fresh basil or parsley for garnish

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If you’re looking for a quick, delicious meal that the whole family will adore, let me introduce you to the Dump-and-Bake Meatball Casserole. This recipe has become a staple in my kitchen for its incredible simplicity and comforting taste. Imagine frozen meatballs, pasta, and cheesy goodness all coming together in one dish—perfect for those busy weeknights when you want something hearty with minimal prep.

Why you’ll love this dish

There are countless reasons to love this meatball casserole! First, it’s a time-saver. With just a few ingredients and no pre-cooking required, dinner is on the table in no time. Plus, it’s budget-friendly, utilizing frozen meatballs and pantry staples like pasta and sauce—you can feed a crowd without breaking the bank. And let’s not forget the best part: it’s kid-approved! This dish is a vibrant, cheesy delight that pleases even the pickiest eaters.

“I made this on a whim and my whole family devoured it! It’s now a regular in our meal rotation. So easy and so good!” — A happy home cook

The cooking process explained

Making this Dump-and-Bake Meatball Casserole is as simple as it gets, which is precisely why everyone loves it. Here’s the outline: You’ll start by preheating your oven and gathering your ingredients. Then, the magic happens in one casserole dish where you combine frozen meatballs, pasta, and sauce. After a dwell in the oven, you’ll add some glorious cheese, and then back it goes for the finishing touch before serving.

What you’ll need

Here’s what you need to gather to make this sumptuous casserole:

1 pound frozen meatballs
1 can (24 ounces) pasta sauce
1 cup water
2 cups uncooked pasta (such as penne or rigatoni)
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Fresh basil or parsley for garnish

Feel free to switch up the pasta type or even use homemade meatballs if you’re feeling adventurous!

Step-by-step instructions

Preheat your oven to 375°F.
In a large casserole dish, combine the frozen meatballs, pasta sauce, water, and uncooked pasta. Stir gently to mix.
Cover the dish with foil and bake for 40 minutes.
After 40 minutes, remove the foil and sprinkle with shredded mozzarella and grated Parmesan cheese.
Return to the oven and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
Garnish with fresh basil or parsley, serve hot, and enjoy!

Best ways to enjoy it

This casserole is super versatile! You can serve it with a simple side salad for a lighter meal or some garlic bread for a heartier option. If you’re feeling fancy, a sprinkle of crushed red pepper or fresh herbs on top can elevate the dish!

Storage and reheating tips

Storing leftovers is easy. Let the casserole cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to four days. If you want to store it longer, feel free to freeze portions. Just make sure to wrap it well to prevent freezer burn. When you’re ready to eat, thaw it in the fridge overnight and reheat in the oven until warm throughout.

Helpful cooking tips

For added flavor, consider sautéing some onions or garlic before combining the ingredients.
You can mix in some vegetables like spinach or bell peppers for a nutritional boost.
If you prefer a crispier top, broil the casserole for a couple of minutes after the final bake.

Creative twists

Why not switch things up? You could try using turkey meatballs, whole grain pasta, or even replacing the mozzarella with some pepper jack cheese for a spicy kick. Add some sautéed mushrooms or olives for a Mediterranean twist!

Your questions answered

How long does it take to prep this dish?

Typically, preparation will take about 10-15 minutes, making it a wonderful option for those busy nights!

Can I use fresh meatballs instead of frozen?

Absolutely! Just ensure they are fully cooked before adding them to the casserole, and you may need to adjust the baking time slightly.

How do I safely store this dish?

Cool it down to room temperature before placing it in an airtight container in the refrigerator. It’s safe to eat up to four days later, or you can freeze it for longer storage.

By keeping this recipe handy in your kitchen arsenal, you’ll ensure that dinner is never a hassle. Enjoy the ease and warmth this Dump-and-Bake Meatball Casserole brings to your table!