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Dump-and-Bake Meatball Casserole

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A quick and delicious meatball casserole with pasta, sauce, and cheese that's perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound frozen meatballs You can use homemade meatballs if preferred.
  • 1 can (24 ounces) pasta sauce
  • 1 cup water
  • 2 cups uncooked pasta (such as penne or rigatoni) Feel free to switch the type of pasta.
  • 1 cup shredded mozzarella cheese Can substitute with other cheeses for variation.
  • 1/4 cup grated Parmesan cheese
  • Fresh basil or parsley for garnish

Method
 

Preparation
  1. Preheat your oven to 375°F.
  2. In a large casserole dish, combine the frozen meatballs, pasta sauce, water, and uncooked pasta. Stir gently to mix.
  3. Cover the dish with foil and bake for 40 minutes.
  4. After 40 minutes, remove the foil and sprinkle with shredded mozzarella and grated Parmesan cheese.
  5. Return to the oven and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
  6. Garnish with fresh basil or parsley, serve hot, and enjoy!

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 7gSodium: 800mgFiber: 2gSugar: 6g

Notes

For added flavor, consider sautéing some onions or garlic before adding the ingredients. You can also mix in vegetables like spinach or bell peppers.
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