Name: Sausage Gravy Puff Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 lb breakfast sausage (Consider turkey sausage for a lighter version.); 2 cups whole milk (Can substitute with 2% or almond milk.); 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; Puff pastry sheets (Use enough to line the pie dish and cover the filling.); Chopped parsley (For garnish.)

Jump to Recipe Print Recipe

If you’re on the hunt for a mouthwatering dish that brings comfort and warmth to any meal, look no further than the delightful Sausage Gravy Puff Pie. This creamy, savory pie is an irresistible blend of seasoned breakfast sausage enveloped in flaky puff pastry—a perfect indulgence for brunch, lunch, or even a cozy dinner. At my own family gatherings, this recipe has often taken center stage, evoking smiles and satisfied bellies all around. It’s truly remarkable how a simple combination of ingredients can create something so satisfying and memorable.

Reasons to Try It

This dish stands out for several reasons. First, it’s incredibly quick to prepare—making it ideal for busy weeknights or last-minute gatherings. It doesn’t break the bank either; most of the ingredients are staples you likely have on hand or can find easily. Plus, it’s a definite crowd-pleaser, so if you’re cooking for a family with varying tastes, you can count on everyone from the youngest to the oldest to enjoy it. The layers of crispy pastry and creamy sausage gravy offer a comforting, hearty experience that feels special without requiring hours in the kitchen.

"This Sausage Gravy Puff Pie was a hit at brunch! Flaky, rich, and so easy to make. It’s now a staple in my home." – A Satisfied Cook

How This Recipe Comes Together

Sausage Gravy Puff Pie involves a straightforward yet satisfying cooking process. To kick things off, you’ll cook the breakfast sausage until it’s beautifully browned, setting the stage for that rich flavor. Next, with just a few additional ingredients, you’ll whip up a creamy gravy. Once that’s done, everything is enclosed in layers of luxe puff pastry, creating a pie that is both rustic and elegant. This recipe features seamless steps, making it approachable for cooks of every level.

What You’ll Need

Here’s a quick rundown of the ingredients for your Sausage Gravy Puff Pie. Each one plays a crucial role in achieving that comforting flavor and texture.

1 lb breakfast sausage
2 cups whole milk
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
Puff pastry sheets
Chopped parsley (for garnish)

Consider using turkey sausage for a lighter version or gluten-free flour if you’re accommodating dietary restrictions.

Step-by-Step Instructions

Now, let’s dive into the step-by-step preparation process.

Preheat the oven to 400°F (200°C).
In a skillet over medium heat, brown the breakfast sausage until fully cooked and no longer pink.
Sprinkle in the flour, salt, black pepper, and garlic powder. Cook for an additional minute, stirring continuously.
Gradually pour in the whole milk, whisking as you go. Keep cooking until thickened, which should take about 5-7 minutes.
Roll out the puff pastry and fit it into a pie dish.
Pour the creamy sausage gravy into the pastry shell you’ve prepared.
Cover with another layer of puff pastry, sealing the edges carefully to prevent leaks.
Use a sharp knife to make a few slits on the top for steam to escape while baking.
Pop it into the oven and bake for 25-30 minutes or until it’s golden brown and puffed up.
After removing it from the oven, let it cool for a few minutes. Garnish with chopped parsley before serving.

Best Ways to Enjoy It

The beauty of Sausage Gravy Puff Pie is its versatility. For a wholesome meal, pair it with a fresh green salad or roasted vegetables. Consider serving it alongside scrambled eggs or fluffy biscuits for a traditional breakfast spread. To elevate your brunch table, adding some fruit preserves or a citrusy fruit salad can provide a lovely balance to the rich flavors of this dish.

Keeping Leftovers Fresh

To ensure your Sausage Gravy Puff Pie stays delicious, store any leftovers in an airtight container in the refrigerator. It will keep well for about 3-4 days. If you’re looking to save some for later, you can freeze it before baking; simply wrap it tightly with plastic wrap, then foil. When you’re ready to eat, bake it directly from frozen, increasing the cooking time as needed, until it’s warmed through and golden.

Pro Chef Tips

Here are a few tips to help you knock it out of the park:

For an extra crispy crust, brush the top of the puff pastry with an egg wash (a beaten egg mixed with a tablespoon of water).
Don’t skip the seasoning! Adjust the spices to suit your taste—adding a dash of hot sauce or paprika can give it a delightful kick.
Be generous with the parsley garnish; not only does it look appealing, but it also adds a fresh flavor that contrasts beautifully with the richness of the gravy.

Flavor Swaps

This recipe can easily be tailored to your preferences. To mix things up, consider swapping out the breakfast sausage for Italian sausage or chorizo for a spicier version. If you want to make it vegetarian, try substituting your choice of veggies or meat alternatives like lentils or mushrooms. You could also experiment with adding different herbs such as thyme or sage for added depth.

Your Questions Answered

What is the prep time?

The total prep time for this recipe is approximately 15-20 minutes, with another 25-30 minutes for baking.

Can I use a different type of milk?

Yes! You can substitute whole milk with 2% milk, almond milk, or any milk of your choice. Just note that the richness may vary.

How do I safely reheat leftovers?

To reheat, place slices of the pie in a preheated oven at 350°F (175°C) for about 15-20 minutes or until warmed through. You can also use a microwave, but expect the puff pastry to lose some of its crispness.

This Sausage Gravy Puff Pie is perfect for any occasion and will certainly become a beloved recipe in your collection. With its rich, creamy filling and flaky crust, it offers the comforting satisfaction we all crave. Enjoy!