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–+ servings

Sausage Gravy Puff Pie

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This creamy, savory pie features seasoned breakfast sausage enveloped in flaky puff pastry – a perfect dish for brunch, lunch, or a cozy dinner.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Brunch, Dinner
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the filling
  • 1 lb breakfast sausage Consider turkey sausage for a lighter version.
  • 2 cups whole milk Can substitute with 2% or almond milk.
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
For the crust
  • Puff pastry sheets Use enough to line the pie dish and cover the filling.
  • Chopped parsley For garnish.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a skillet over medium heat, brown the breakfast sausage until fully cooked and no longer pink.
  3. Sprinkle in the flour, salt, black pepper, and garlic powder. Cook for an additional minute, stirring continuously.
  4. Gradually pour in the whole milk, whisking as you go. Keep cooking until thickened, about 5-7 minutes.
  5. Roll out the puff pastry and fit it into a pie dish.
  6. Pour the creamy sausage gravy into the prepared pastry shell.
  7. Cover with another layer of puff pastry, sealing the edges carefully to prevent leaks.
  8. Make a few slits on the top with a sharp knife for steam to escape while baking.
Baking
  1. Bake for 25-30 minutes or until golden brown and puffed up.
  2. After removing it from the oven, let it cool for a few minutes. Garnish with chopped parsley before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gSodium: 700mgFiber: 1gSugar: 2g

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. Freeze before baking for later use, and bake directly from frozen, adjusting the cooking time.
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