Dark Chocolate Peanut Butter Greek Yogurt Banana Brownie Bites
Indulge in Guilt-Free Decadence
Let me tell you about one of my all-time favorite treats: Dark Chocolate Peanut Butter Greek Yogurt Banana Brownie Bites. These bite-sized delights are not just a treat; they’re a wholesome dessert you can feel good about. Perfect for satisfying that sweet tooth, these brownie bites come together quickly and have become my go-to recipe for both special occasions and everyday cravings. Whether you’re hosting a gathering or just want to indulge in something rich yet healthy, these brownie bites are sure to impress.
Why you’ll love this dish
What makes these brownie bites truly special? For starters, they combine the rich flavors of dark chocolate and peanut butter with the health benefits of Greek yogurt and banana. Not often can you find a dessert that balances indulgence and nutrition so perfectly! They’re easy to whip up, budget-friendly, and kid-approved—making them an excellent choice for family snacks or after-school treats. Plus, they take less than 30 minutes to make from start to finish!
"These brownie bites are my new favorite! I love how healthy they are, and my kids gobble them up every time!" – A happy home baker
Preparing Dark Chocolate Peanut Butter Greek Yogurt Banana Brownie Bites
Creating these delicious brownie bites is a breeze. The process highlights simplicity and flavor with just a few steps. Here’s a quick overview of how you’ll combine your ingredients into scrumptious, fudgy bites:
- Preheat your oven and prepare your muffin tin.
- Mix the wet ingredients to create a smooth batter.
- Incorporate oat flour for structure.
- Portion into muffin tins and bake until set.
You’ll be enjoying these in no time!
What you’ll need
To make these delightful bites, gather the following ingredients:
- 2 ripe bananas (mashed)
- 1/2 cup peanut butter
- 1/2 cup Greek yogurt
- 1/4 cup honey or maple syrup
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup oat flour
Note: If you’re looking for alternatives, almond butter can substitute for peanut butter, and you can replace honey with agave syrup to cater to different dietary preferences.
Step-by-step instructions
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Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a mini muffin tin with liners for easy removal.
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Mix Wet Ingredients: In a mixing bowl, combine the mashed bananas, peanut butter, Greek yogurt, honey (or maple syrup), egg, and vanilla extract. Whisk until smooth and well combined.
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Incorporate Oat Flour: Gradually fold in the oat flour. Mix until the batter is just combined; avoid over-mixing for the best texture.
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Fill the Muffin Tin: Spoon the batter into the prepared muffin tin, making sure each cup is filled about two-thirds full.
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Bake: Place in the oven and bake for 12 to 15 minutes, or until the tops are set and appear crackled.
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Cool and Enjoy: Allow the bites to cool in the tin for a few minutes before removing them. Enjoy your wholesome brownie bites straight away or save some for later!
Best ways to enjoy it
The beauty of these brownie bites lies in their versatility. You can serve them warm with a dollop of Greek yogurt on top for added creaminess. Pair them with fresh berries or a sprinkle of crushed nuts for an extra crunch. You might even consider drizzling a bit of melted dark chocolate over them for an indulgent finish.
Keeping leftovers fresh
To keep your brownie bites at their best, store them in an airtight container at room temperature for up to three days. If you want to extend their lifespan, you can refrigerate them, where they’ll last for about a week. For long-term storage, freeze individual bites in a freezer-safe bag; they’ll keep for about a month. Just thaw them in the fridge overnight before enjoying!
Pro chef tips
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Use Ripe Bananas: The riper your bananas, the stronger the flavor. Look for bananas with lots of brown spots for maximum sweetness.
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Don’t Overmix: For tender brownie bites, mix just until the ingredients are combined. Overmixing can lead to a denser result.
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Experiment with Flavors: Feel free to add a dash of cinnamon or a pinch of sea salt to enhance the flavors even further.
Creative twists
If you’re looking to mix things up, consider these creative variations:
- Use almond flour instead of oat flour for a gluten-free option.
- Add chocolate chips or chunks for an even richer chocolate flavor.
- Swap out the peanut butter for almond butter or sunflower seed butter for a different nutty profile.
Your questions answered
Q: How long do these take to prepare?
A: The total time, from mixing to baking, is around 30 minutes.
Q: Can I use a different type of flour?
A: Yes, all-purpose flour would work, but the texture will differ slightly from using oat flour, which gives a softer bite.
Q: Are these suitable for freezing?
A: Absolutely! Store them in a freezer-safe bag, and they’ll keep for up to a month. Just thaw them in the fridge overnight when you’re ready to enjoy!
Get ready to treat yourself to these deliciously satisfying Dark Chocolate Peanut Butter Greek Yogurt Banana Brownie Bites. Not only will they tantalize your taste buds, but they’re also a healthier option for those moments when you crave something sweet. Happy baking!
Dark Chocolate Peanut Butter Greek Yogurt Banana Brownie Bites
Ingredients
Method
- Preheat your oven to 350°F (175°C). Line a mini muffin tin with liners for easy removal.
- In a mixing bowl, combine the mashed bananas, peanut butter, Greek yogurt, honey (or maple syrup), egg, and vanilla extract. Whisk until smooth and well combined.
- Gradually fold in the oat flour. Mix until the batter is just combined; avoid over-mixing for the best texture.
- Spoon the batter into the prepared muffin tin, making sure each cup is filled about two-thirds full.
- Place in the oven and bake for 12 to 15 minutes, or until the tops are set and appear crackled.
- Allow the bites to cool in the tin for a few minutes before removing them.
