Easy Crispy Honey Garlic Glazed Salmon Recipe
If you’re looking for a quick yet impressive meal, then look no further than crispy honey garlic glazed salmon. I stumbled upon this recipe one evening when I was pressed for time but still wanted something special on the table. With just a handful of ingredients and minimal prep, this luscious salmon dish went from pan to plate in no time, capturing the perfect balance of sweet and savory. It quickly became a staple in my weeknight dinner rotation, and I think it will become a favorite in your kitchen too!
Reasons to try it
The beauty of this dish lies in its simplicity and deliciousness. Not only is it ready in under 20 minutes, but it also brings together the rich flavors of honey and garlic to elevate the natural taste of the salmon. Whether you’re cooking for your family or entertaining guests, this recipe is versatile enough for both casual dinners and special occasions. Plus, it’s packed with nutritious omega-3 fatty acids, making it a healthy option that doesn’t compromise on taste.
"This recipe is a game changer! The flavors are incredible, and my kids even asked for seconds." – A Happy Home Cook
Step-by-step overview
Creating easy crispy honey garlic glazed salmon is a breeze! You’ll start by preparing a simple glaze, cooking the salmon in a skillet until it’s flawlessly crispy, and finish with a dash of fresh green onions for garnish. Here’s a quick overview:
- Rinse the salmon and prep the glaze.
- Sear the salmon skin-side down until golden brown.
- Flip the fillets and brush with glaze.
- Serve hot and enjoy!
What you’ll need
Here’s the ingredient list for this scrumptious dish:
- 4 salmon fillets (skin-on)
- 1/4 cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- Chopped green onions (for garnish)
You can swap the soy sauce for coconut aminos if you’re after a gluten-free option!
Step-by-step instructions
- Rinse the salmon fillets under cold water and pat them dry with a paper towel.
- In a bowl, mix the honey, soy sauce, and minced garlic until well combined to form the glaze.
- Heat the olive oil in a skillet over medium-high heat.
- Place the salmon fillets in the skillet skin-side down. Cook for about 4 minutes, or until the skin is golden brown and crispy.
- Carefully flip the fillets over. Brush half of the glaze over the top of the salmon.
- Continue to cook for an additional 3-4 minutes or until the salmon reaches an internal temperature of 145°F.
- Drizzle the remaining glaze over the salmon and garnish with chopped green onions before serving.
Best ways to enjoy it
When it comes to serving, this honey garlic glazed salmon shines! Serve it alongside steamed rice or quinoa to soak up that delicious glaze. For a lighter touch, try it with a crisp garden salad or sautéed greens. A side of roasted vegetables such as asparagus or broccoli complements the dish beautifully, bringing both color and nutrients to your plate.
Keeping leftovers fresh
After enjoying this tasty dish, you might find yourself with a few leftovers. To keep them fresh, store the salmon in an airtight container in the fridge. It’s best eaten within 2-3 days. If you want to save it for longer, you can freeze the cooked salmon, ideally within a day of making it.
Helpful cooking tips
- Make sure your skillet is hot before laying down the salmon; this ensures a crispy skin.
- If you’re a garlic lover, feel free to increase the amount of minced garlic in the glaze for a more robust flavor.
- Always use a food thermometer to ensure your salmon is perfectly cooked to the safe internal temperature of 145°F.
Creative twists
Want to mix things up? Consider adding a splash of sesame oil to the glaze for an Asian-inspired twist, or sprinkle some sesame seeds over the salmon just before serving. You might also experiment with different sweeteners—maple syrup or agave could work wonderfully in place of honey. Additionally, try adding some crushed red pepper flakes for a spicy kick!
Your questions answered
How long does it take to cook the salmon?
The total cooking time is around 8-10 minutes, depending on the thickness of the fillets.
Can I substitute the honey?
Yes! Maple syrup or agave syrup makes a great alternative if you’re looking for a vegan-friendly option.
How do I know when the salmon is fully cooked?
Use an instant-read thermometer to check that the internal temperature has reached 145°F for safe consumption.
Feel free to step into your kitchen today and bring this Easy Crispy Honey Garlic Glazed Salmon to life. Your taste buds will thank you!
Crispy Honey Garlic Glazed Salmon
Ingredients
Method
- Rinse the salmon fillets under cold water and pat them dry with a paper towel.
- In a bowl, mix the honey, soy sauce, and minced garlic until well combined to form the glaze.
- Heat the olive oil in a skillet over medium-high heat.
- Place the salmon fillets in the skillet skin-side down. Cook for about 4 minutes, or until the skin is golden brown and crispy.
- Carefully flip the fillets over. Brush half of the glaze over the top of the salmon.
- Continue to cook for an additional 3-4 minutes or until the salmon reaches an internal temperature of 145°F.
- Drizzle the remaining glaze over the salmon and garnish with chopped green onions before serving.
