Name: Baked Boursin Salmon
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Ingredients: 4 fillets salmon fillets (6 oz each) (Skin-side down in the baking dish.); 1 package Boursin Garlic & Fine Herbs cheese (5.2 oz) (Broken into chunks to distribute over salmon.); 1 tbsp olive oil (For drizzling over salmon.); 1 clove garlic, minced (Adds flavor to the salmon.); ½ lemon Zest and juice (Adds brightness to the dish.); to taste Salt and black pepper (For seasoning.); 1 tbsp fresh parsley, chopped (optional) (For garnish.); as needed Cherry tomatoes or asparagus (optional, for roasting alongside) (Can be included as a side.)

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Baked Boursin Salmon is one of those meals that easily transitions from a weeknight dinner to an elegant dinner party centerpiece. Imagine perfectly baked salmon fillets drizzled with olive oil and topped with the rich, creamy goodness of Boursin Garlic & Fine Herbs cheese. The flavor combinations and textures harmonize beautifully, making this dish not only a feast for the senses but also a savory delight that can impress your guests—without demanding hours in the kitchen.

Why you’ll love this dish

There are countless reasons to try Baked Boursin Salmon. To start, it’s a meal that’s as quick to prepare as it is delicious—perfect for those busy weeknights when time is of the essence, but you still want to enjoy a home-cooked meal. With just a handful of ingredients and minimal prep, you can have an impressive dish on the table in about 30 minutes.

“This salmon recipe has become a weekly staple for me! The Boursin adds such a rich creaminess, and the lemon brightens it perfectly. Every bite feels special!” — A delighted home cook.

Moreover, this dish isn’t just a weekday affair; it shines during special occasions too. Whether you’re hosting a family gathering, planning a romantic dinner, or celebrating a festive holiday, Baked Boursin Salmon is versatile enough to suit the occasion.

The cooking process explained

Making Baked Boursin Salmon is straightforward and gratifying. To begin, you’ll gather your ingredients and set your oven to a warm 400°F (200°C). Next, the salmon fillets are seasoned and coated with a generous helping of Boursin cheese, which melts beautifully as it bakes. It usually takes around 15 to 18 minutes of baking time until the salmon is perfectly flaky and tender. Finally, a squeeze of fresh lemon juice and a sprinkle of parsley add a beautiful finishing touch.

With this brief overview in mind, let’s dive into what you’ll need to make this delectable dish.

What you’ll need

Before you start cooking, gather your ingredients to ensure a smooth preparation process. Here’s what you need:

4 salmon fillets (6 oz each)
1 (5.2 oz) package Boursin Garlic & Fine Herbs cheese
1 tbsp olive oil
1 garlic clove, minced
Zest and juice of ½ lemon
Salt and black pepper, to taste
1 tbsp fresh parsley, chopped (optional)
Cherry tomatoes or asparagus (optional, for roasting alongside)

Feel free to switch up the garlic or herbs based on your preferences or use another type of cheese if you’re feeling adventurous!

Step-by-step instructions

Now that you’ve gathered everything, let’s walk through the cooking process step by step:

Preheat the oven to 400°F (200°C) and lightly oil a baking dish or line it with parchment paper for easy cleanup.
Season the salmon: Pat the fillets dry with paper towels and arrange them skin-side down in the baking dish. Drizzle a tablespoon of olive oil over the fillets and sprinkle with salt, pepper, minced garlic, and lemon zest.
Top with Boursin: Take the Boursin cheese and break it into chunks. Distribute the chunks evenly over each fillet, ensuring each piece has a generous helping.
Bake: Place the dish in the oven and bake for 15 to 18 minutes, until the salmon is opaque and flakes easily with a fork. If you want a glorious golden top, turn on the broiler for the last 1 to 2 minutes—but keep a close eye on it!
Garnish and serve: Once out of the oven, squeeze fresh lemon juice on top, sprinkle with chopped parsley if desired, and serve immediately.

Best ways to enjoy it

This dish is delicious on its own but can truly shine when paired with the right sides. Here are some fantastic suggestions:

Roasted Vegetables: Pair it with cherry tomatoes or asparagus, roasting them alongside the salmon.
Grain Bowls: Serve it over a bed of seasoned quinoa or couscous for a wholesome meal.
Salads: A refreshing arugula salad with a light vinaigrette can balance the richness of the salmon perfectly.

Storage and reheating tips

If you happen to have leftovers (although they’re unlikely!), you can store them in an airtight container in the refrigerator. They’ll keep well for up to 3 days. To reheat, gently warm in the oven at a low temperature to preserve moisture, or use the microwave for a quicker option, but be cautious not to overdo it to prevent dryness.

Helpful cooking tips

To ensure your Baked Boursin Salmon turns out wonderfully every time, here are a few handy tips:

Drying the salmon: Patting the salmon dry helps it sear better in the oven, leading to a lovely texture.
Zesting: Use a microplane or zester to get fine lemon zest without the bitter white pith.
Let it rest: Allow the salmon to rest for a few minutes after cooking for even juiciness and an enhanced flavor.

Creative twists

The beauty of this Baked Boursin Salmon recipe is that you can customize it. Here are some variations worth trying:

Cheese Variations: Swap Boursin for herbed cream cheese, goat cheese, or even feta for a different flavor profile.
Add a Crunch: Sprinkle breadcrumbs on top before baking for added texture.
Herb Swaps: Experiment with fresh herbs like dill or thyme to complement the salmon’s rich taste.

Your questions answered

How long does it take to prep and cook?
Prep takes about 10 minutes, with a cooking time of 15-18 minutes, making it a great quick meal.
Can I substitute salmon for another fish?
Yes, this recipe works well with other fish like trout or cod, though cooking times may vary.
What is the best way to tell if the salmon is done?
The salmon should be opaque and easily flake with a fork. A quick internal temp check shows it should be around 145°F (63°C).
Can I freeze leftovers?
Yes, you can freeze cooked salmon. Wrap it tightly in plastic wrap and foil to prevent freezer burn.

Enjoying Baked Boursin Salmon is more than just a meal; it’s an experience. With its rich flavors and simplicity, this dish will surely become a favorite in your kitchen.