Old Fashioned Sugar Cream Pie
Indulge in a Slice of Nostalgia with This Old Fashioned Sugar Cream Pie
There’s a certain warmth that fills your heart when you think of classic desserts, and Old Fashioned Sugar Cream Pie is a perfect example. Its creamy, smooth texture and rich buttery flavor take you back to family gatherings and cozy kitchen afternoons. Made largely from basic pantry staples, this pie is an inexpensive treat that’s simple yet impressive. Whether it’s a quiet weeknight or a celebratory occasion, this pie is sure to make your dessert table shine.
"This pie is a delightful blend of sweet and creamy, with just the right hint of cinnamon. It’s like a comforting hug on a plate!" – A satisfied baker.
Why You’ll Love This Dish
Old Fashioned Sugar Cream Pie isn’t just a dessert; it’s an experience. Here’s why you’ll want to whip it up in your kitchen:
- Simplicity: With just a handful of ingredients, it’s an approachable recipe even for novice bakers.
- Versatile Occasions: Perfect for family gatherings, holiday dinners, or just a sweet end to your weeknight meal.
- Budget-Friendly: Most ingredients are pantry staples, making it an economical choice that doesn’t sacrifice flavor.
- Kid-Approved: Children will love its sweet, creamy texture and can even help with simple tasks.
Preparing Old Fashioned Sugar Cream Pie
Before you dive into the delicious details, here’s a brief overview of what to expect. This recipe starts with a pre-baked pie crust that cradles a rich filling of sweetened cream thickened with cornstarch. You’ll whisk everything on the stovetop to bring it together, pour it into the crust, and bake again to achieve that perfect set. Finally, top with cinnamon sugar for a delightful finish.
What You’ll Need
- 1 pie crust (at room temperature)
- 4 Tablespoons cornstarch
- 3/4 cup granulated sugar
- 4 Tablespoons salted butter (melted)
- 2 1/4 cups heavy whipping cream
- 1 Tablespoon vanilla extract
- 4 Tablespoons salted butter (melted)
- 1/2 cup cinnamon sugar
Feel free to swap out regular sugar with brown sugar for a deeper flavor, or use a gluten-free pie crust if needed.
Step-by-Step Instructions
- Preheat your oven to 325°F and place the pie crust onto a baking sheet. This helps with easy handling later.
- Bake the pie crust for 10-12 minutes until it’s lightly golden. Set aside to cool.
- In a small bowl, combine the cornstarch and sugar.
- In a medium saucepan over medium heat, add the cornstarch mixture, melted butter, and heavy cream. Stir continuously until it reaches a boil and thickens.
- Stir in the vanilla extract, mixing well.
- Carefully pour the hot cream mixture into the prepared pie crust, smoothing the top with a spatula.
- Drizzle melted butter over the filling and sprinkle with cinnamon sugar.
- Bake for about 25 minutes or until set. Broil for approximately 1 minute for a beautiful top.
- Allow the pie to cool to room temperature, then refrigerate for at least 1 hour to set completely.
- Serve cold or store covered in the refrigerator. Enjoy every bite!
Best Ways to Enjoy It
Serving Old Fashioned Sugar Cream Pie is all about presentation and pairing. Consider garnishing each slice with a dollop of whipped cream or a dusting of extra cinnamon sugar. It pairs beautifully with a steaming cup of coffee, a scoop of vanilla ice cream, or even fresh berries for a burst of color and freshness on your plate.
Keeping Leftovers Fresh
For the best preservation of your pie, store it covered in the refrigerator. It’s safe to keep leftovers for about 3-4 days. Just remember to let it sit at room temperature for a few minutes before serving to restore its creamy texture.
Pro Chef Tips
- Cornstarch vs. Flour: Using cornstarch instead of flour gives the filling a smoother consistency that truly enhances the experience.
- Mix it Up: If you want a unique twist, try infusing the heavy cream with citrus zest or spices like nutmeg.
- Serving Temperature: For best flavor, serve the pie cold but not too chilled, allowing the flavors to fully develop.
Creative Twists
Don’t hesitate to experiment! Here are some fun variations to give your pie a personal touch:
- Chocolate Sugar Cream Pie: Add cocoa powder to the cornstarch mixture for a chocolatey twist.
- Nutty Crunch: Fold crushed nuts like pecans or walnuts into the cream before pouring it into the crust.
- Fruit Topping: Top with a layer of sliced fruits such as strawberries or bananas for a fresh contrast.
Your Questions Answered
How long does the pie take to prepare?
The entire process takes about 1.5 to 2 hours, including baking and cooling time.
Can I substitute heavy cream with another type of cream?
Yes, half-and-half can be used, but this will result in a slightly less rich flavor.
Is it safe to freeze Sugar Cream Pie?
While it’s best enjoyed fresh, you can freeze slices for up to 2 months. Allow it to thaw in the refrigerator before serving.
Indulging in a slice of this Old Fashioned Sugar Cream Pie is more than just enjoying a dessert; it’s reliving cherished memories in every creamy, sweet bite. So gather your ingredients and give it a try—you won’t be disappointed!
Old Fashioned Sugar Cream Pie
Ingredients
Method
- Preheat your oven to 325°F and place the pie crust onto a baking sheet.
- Bake the pie crust for 10-12 minutes until it’s lightly golden. Set aside to cool.
- In a small bowl, combine the cornstarch and sugar.
- In a medium saucepan over medium heat, add the cornstarch mixture, melted butter, and heavy cream. Stir continuously until it reaches a boil and thickens.
- Stir in the vanilla extract, mixing well.
- Carefully pour the hot cream mixture into the prepared pie crust, smoothing the top with a spatula.
- Drizzle melted butter over the filling and sprinkle with cinnamon sugar.
- Bake for about 25 minutes or until set. Broil for approximately 1 minute for a beautiful top.
- Allow the pie to cool to room temperature, then refrigerate for at least 1 hour to set completely.
- Serve cold or store covered in the refrigerator.
