Cottage Cheese Pumpkin Spice Cake Bars
why make this recipe
Cottage Cheese Pumpkin Spice Cake Bars are a delightful treat that combines the creamy texture of cottage cheese with the warm flavors of pumpkin and spices. They are not only delicious but also nutritious, making them a great snack or dessert option. These bars are easy to prepare and can be enjoyed by the whole family. With simple ingredients at your fingertips, you can whip up a batch that is both satisfying and wholesome.
how to make Cottage Cheese Pumpkin Spice Cake Bars
Ingredients:
- 1 cup cottage cheese
- 1/2 cup pumpkin puree (unsweetened)
- 2 large eggs
- 1/2 cup almond flour (or oat flour for softer texture)
- 1 tsp vanilla extract
- 1 tsp pumpkin spice (or a mix of cinnamon, nutmeg & ginger)
- 1 tsp baking powder
- Pinch of salt
- 1-2 tsp honey or maple syrup (optional for sweetness)
Directions:
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, mix the cottage cheese, pumpkin puree, and eggs until well combined.
- In another bowl, combine the almond flour, pumpkin spice, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- If desired, add honey or maple syrup for extra sweetness.
- Pour the batter into the prepared baking pan.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before cutting into bars and serving.
how to serve Cottage Cheese Pumpkin Spice Cake Bars
Serve these cake bars warm or at room temperature. They can be enjoyed on their own or topped with a dollop of whipped cream or a sprinkle of nuts for added texture. For a cozy touch, pair them with a hot cup of tea or coffee, making them a perfect afternoon snack or dessert.
how to store Cottage Cheese Pumpkin Spice Cake Bars
To store the leftover cake bars, place them in an airtight container and keep them in the refrigerator. They should stay fresh for up to a week. If you want to keep them longer, you can freeze individual bars wrapped in plastic wrap and placed in a freezer-safe bag. They can be thawed in the fridge overnight before serving.
tips to make Cottage Cheese Pumpkin Spice Cake Bars
- Ensure the cottage cheese is blended well for a smooth texture.
- You can adjust the amount of pumpkin spice based on your preference for flavor intensity.
- For a more cake-like texture, use oat flour instead of almond flour.
- Add nuts or chocolate chips for extra flavor and crunch if desired.
variation
You can experiment by adding other mix-ins like dried cranberries or chocolate chips. For a dairy-free version, substitute the cottage cheese with a dairy-free alternative like silken tofu.
FAQs
Q: Can I use canned pumpkin puree?
A: Yes! Unsweetened canned pumpkin puree works perfectly in this recipe.
Q: Are these bars gluten-free?
A: If you use almond flour or certified gluten-free oat flour, these bars are gluten-free.
Q: How can I make these bars sweeter?
A: You can add honey or maple syrup to the batter for extra sweetness according to your taste.
Cottage Cheese Pumpkin Spice Cake Bars
Ingredients
Method
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, mix the cottage cheese, pumpkin puree, and eggs until well combined.
- In another bowl, combine the almond flour, pumpkin spice, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- If desired, add honey or maple syrup for extra sweetness.
- Pour the batter into the prepared baking pan.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before cutting into bars and serving.
