Rich Fruit Cake

why make this recipe

Rich Fruit Cake is a wonderful classic treat that many enjoy, especially during holidays and special occasions. This cake is packed with flavors from mixed fruits and gives a delightful taste with every bite. It’s a perfect way to celebrate moments with family and friends, and it also makes a thoughtful gift.

how to make Rich Fruit Cake

Ingredients:

• 1 kilo mixed fruit
• 750mls orange and apple juice and brandy
• 2 cups self-raising flour

Directions:

1. Soak the mixed fruit in the orange, apple juice, and brandy for 24 hours. This will help the fruit absorb the flavors and become plump.
2. After soaking, stir in the self-raising flour until it’s well mixed.
3. Place the mixture into a loose-bottomed cake tin.
4. Put the cake tin inside a slow cooker. Fill the slow cooker with water until it reaches halfway up the cake tin.
5. Cook on low for 8 hours.
6. To keep the cake moist, use the Tea Towel Trick. Place a tea towel over the top of the slow cooker before putting on the lid. This prevents moisture from dripping onto the cake.
7. Once done, cool the cake for a bit before turning it out of the tin.

how to serve Rich Fruit Cake

Rich Fruit Cake can be served plain or with a dusting of powdered sugar on top. You may also want to serve it with a side of whipped cream or a scoop of vanilla ice cream for an extra special treat. It can also be enjoyed with a cup of tea or coffee!

how to store Rich Fruit Cake

To keep your cake fresh, wrap it tightly in plastic wrap and store it in an airtight container. It can stay at room temperature for about a week. If you want to keep it longer, you can store it in the refrigerator or even freeze it. Just make sure to wrap it well to prevent freezer burn.

tips to make Rich Fruit Cake

• Ensure that you soak the fruit well to get the best flavor in the cake.
• Don’t rush the cooking process; slow cooking helps create a moist cake.
• Always check the water level in your slow cooker to avoid the cake burning.

variation

You can add nuts like walnuts or pecans for a crunchy texture. Some also enjoy adding spices such as cinnamon or nutmeg for additional warmth and flavor during the holiday season.

FAQs

Q: Can I use different fruits?
A: Yes, you can use any mixed dried fruits you like, such as raisins, currants, or dried cherries.

Q: How long can I store the cake?
A: When stored properly, the cake can last up to one week at room temperature or several months if frozen.

Q: Can I make this cake without alcohol?
A: Absolutely! You can replace the brandy with extra fruit juice for a non-alcoholic version.