Homemade Vanilla Fudge

why make this recipe

Making Homemade Vanilla Fudge is simple and satisfying. The creamy texture and rich flavor of vanilla fudge make it a favorite treat for many people. This recipe is great for special occasions, gift-giving, or just to enjoy at home. Plus, it only requires a few ingredients that are easy to find.

how to make Homemade Vanilla Fudge

Ingredients:

• 500g cheap white chocolate
• 1 can Nestle Carnation Caramel
• 1 knob of butter
• 1 tablespoon vanilla extract

Directions:

1. Begin by gathering all your ingredients.
2. Put the white chocolate, caramel, butter, and vanilla extract into a pot.
3. Melt the mixture on high heat with the lid off, stirring occasionally. This should take about half an hour, and you want to ensure everything is fully melted and mixed together.
4. Once melted, carefully pour the mixture into a container.
5. Place the container in the fridge and let it set overnight.
6. The next day, your fudge will be ready to enjoy!

how to serve Homemade Vanilla Fudge

You can serve Homemade Vanilla Fudge in small squares for a delightful treat. It works great as a dessert after a meal or can be offered with coffee and tea. For special occasions or gift-giving, consider wrapping pieces in decorative paper or placing them in a nice box.

how to store Homemade Vanilla Fudge

To keep your fudge fresh, store it in an airtight container. You can keep it in the fridge for up to two weeks or in the freezer for a couple of months. Just make sure to puncture holes in any plastic wrap used to cover the fudge before freezing to avoid ice crystals.

tips to make Homemade Vanilla Fudge

• Make sure to stir the mixture constantly while melting to prevent it from burning.
• Use a non-stick pot for easier cleanup.
• If you want a creamier fudge, add a little extra butter.

variation

You can customize this fudge by adding nuts, sprinkles, or dried fruits. For a chocolate twist, substitute half of the white chocolate with milk or dark chocolate.

FAQs

1. Can I use different types of chocolate?

   • Yes, you can use milk or dark chocolate instead of white chocolate for a different flavor.

2. How can I tell when the fudge is set?

   • The fudge is set when it is firm to the touch and holds its shape when cut into squares.

3. Can I make this fudge dairy-free?

   • To make this fudge dairy-free, look for dairy-free versions of chocolate and caramel. Adjust the recipe accordingly.