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Homemade Vanilla Fudge

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A simple and satisfying treat with a creamy texture and rich flavor, perfect for special occasions or gift-giving.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 1 day
Servings: 12 squares
Course: Dessert, Treat
Cuisine: American, Confectionery
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Fudge Mixture
  • 500 g cheap white chocolate
  • 1 can Nestle Carnation Caramel
  • 1 knob butter For greasing or mixing
  • 1 tablespoon vanilla extract

Method
 

Preparation
  1. Gather all your ingredients.
  2. Put the white chocolate, caramel, butter, and vanilla extract into a pot.
  3. Melt the mixture on high heat with the lid off, stirring occasionally, for about half an hour until fully melted and mixed.
  4. Once melted, carefully pour the mixture into a container.
  5. Place the container in the fridge and let it set overnight.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 30mgSugar: 20g

Notes

To keep your fudge fresh, store it in an airtight container in the fridge for up to two weeks or in the freezer for a couple of months. Puncture holes in any plastic wrap used to cover the fudge before freezing to avoid ice crystals. For added fun, consider adding nuts, sprinkles, or dried fruits.
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