Amish Apple Fritter Bread

why make this recipe

Amish Apple Fritter Bread is a delightful treat that combines the warmth of homemade bread with the sweet, comforting flavors of apples and cinnamon. It’s perfect for breakfast, a snack, or dessert. Plus, it’s simple to make and brings a cozy feeling to your kitchen, making it a great dish for sharing with family and friends.

how to make Amish Apple Fritter Bread

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 2 large eggs
• 2 cups peeled and diced apples
• 1 teaspoon vanilla extract
• 1/2 cup powdered sugar (for glaze)
• 1-2 tablespoons milk (for glaze)

Directions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, whisk together flour, baking powder, cinnamon, and salt.
3. In another bowl, combine sugar, melted butter, milk, eggs, and vanilla extract. Mix well.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Gently fold in the diced apples.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let it cool in the pan for 10 minutes, then transfer to a wire rack.
9. To make the glaze, mix powdered sugar with milk until smooth and drizzle over the cooled bread.
10. Slice and enjoy!

how to serve Amish Apple Fritter Bread

You can serve Amish Apple Fritter Bread warm or at room temperature. It’s delicious on its own or paired with a cup of coffee or tea. For a special touch, add a scoop of vanilla ice cream or whipped cream on top!

how to store Amish Apple Fritter Bread

Store any leftover Apple Fritter Bread in an airtight container at room temperature for up to three days. If you want it to last longer, you can refrigerate it for up to a week or freeze it. Wrap it tightly in plastic wrap or aluminum foil before placing it in the freezer. It can be frozen for up to three months.

tips to make Amish Apple Fritter Bread

• Make sure to use firm apples for this recipe, like Granny Smith or Honeycrisp, which will hold up well during baking.
• Feel free to add nuts or raisins for extra texture and flavor.
• For a sweeter bread, you can increase the amount of sugar in the recipe or drizzle more glaze over the top.

variation

You can customize your Amish Apple Fritter Bread by using different fruits, like pears or peaches. You might also consider adding a nuts mixture, such as chopped walnuts or pecans, for added crunch.

FAQs

1. Can I use other types of flour?
Yes, you can use whole wheat flour or gluten-free flour. Just keep in mind that this may change the texture slightly.

2. What should I do if I don’t have a loaf pan?
If you don’t have a loaf pan, you can use a round cake pan. Just adjust the baking time, checking for doneness after 30-40 minutes.

3. Can I make this bread ahead of time?
Yes, you can make Amish Apple Fritter Bread a day in advance. Just store it properly, and it will stay fresh for you to enjoy the next day!