Go Back
–+ servings

Amish Apple Fritter Bread

Please rate us
A delightful treat combining the warmth of homemade bread with sweet apples and cinnamon, perfect for breakfast, snacks, or dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
Wet Ingredients
  • 1/2 cup unsalted butter, melted
  • 1/2 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups peeled and diced apples Use firm apples like Granny Smith or Honeycrisp.
Glaze
  • 1/2 cup powdered sugar
  • 1-2 tablespoons milk Adjust for desired consistency.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together flour, baking powder, cinnamon, and salt.
  3. In another bowl, combine sugar, melted butter, milk, eggs, and vanilla extract. Mix well.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Gently fold in the diced apples.
  6. Pour the batter into the prepared loaf pan and smooth the top.
Baking
  1. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cooling and Glazing
  1. Let it cool in the pan for 10 minutes, then transfer to a wire rack.
  2. To make the glaze, mix powdered sugar with milk until smooth and drizzle over the cooled bread.
  3. Slice and enjoy!

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 120mgFiber: 1gSugar: 15g

Notes

Store any leftover bread in an airtight container at room temperature for up to three days. Refrigerate for up to a week or freeze for up to three months.
Tried this recipe?Let us know how it was!