Cottage Cheese Garlic Knots
why make this recipe
Cottage Cheese Garlic Knots are an easy and tasty snack. They are soft, cheesy, and full of flavor, making them perfect for any occasion. This recipe uses simple ingredients that you may already have at home, and they come together quickly. Whether you’re looking for a side dish, appetizer, or a fun treat, these knots are a great choice.
how to make Cottage Cheese Garlic Knots
Ingredients:
- 1 cup cottage cheese
- 1 large egg
- 1 cup almond flour
- 1 tsp baking powder
- Pinch of salt
- 1 tsp garlic powder
- 2 tbsp melted butter
- 1 tbsp chopped parsley (optional, for garnish)
- 2 tbsp shredded mozzarella or Parmesan (optional, for topping)
Directions:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the cottage cheese, egg, almond flour, baking powder, salt, and garlic powder until everything is well combined.
- Shape the dough into small knots and place them on a baking sheet.
- Brush the knots with melted butter and sprinkle on cheese if you want.
- Bake for 15-20 minutes or until the knots are golden brown.
- Garnish with chopped parsley before serving.
how to serve Cottage Cheese Garlic Knots
Cottage Cheese Garlic Knots are best served warm. You can enjoy them on their own or with a dip like marinara sauce or garlic butter. They also work great as a side dish with soup or salad. For a fun twist, serve them at parties as a finger food.
how to store Cottage Cheese Garlic Knots
To store leftover Cottage Cheese Garlic Knots, let them cool completely. Place them in an airtight container in the fridge. They will stay fresh for about 2-3 days. If you want to keep them longer, you can freeze them. Wrap each knot in plastic wrap and then in aluminum foil, or place them in a freezer bag. They will last for up to a month in the freezer.
tips to make Cottage Cheese Garlic Knots
- Make sure your cottage cheese is well-drained for a better texture.
- For extra flavor, add herbs like oregano or basil to the dough.
- Don’t skip the melted butter on top; it adds great taste and keeps the knots moist.
- Use a silicone mat or parchment paper on your baking sheet for easy cleanup.
variation
You can easily customize these knots. Try adding chopped sun-dried tomatoes, olives, or cooked spinach into the dough for a unique twist. You can also change the cheese topping to suit your taste or use different spices instead of garlic powder.
FAQs
Can I use a different type of flour?
Yes, you can use regular all-purpose flour instead of almond flour, but this will affect the keto-friendliness of the recipe.
How long do these knots take to bake?
They typically take about 15-20 minutes to bake at 375°F (190°C) until they are golden brown.
Can I make these dough knots in advance?
Yes, you can prepare the dough ahead of time, shape them into knots, and store them in the fridge for a few hours before baking. Just make sure to bake them before serving.
Cottage Cheese Garlic Knots
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the cottage cheese, egg, almond flour, baking powder, salt, and garlic powder until everything is well combined.
- Shape the dough into small knots and place them on a baking sheet.
- Brush the knots with melted butter and sprinkle on cheese if desired.
- Bake for 15-20 minutes or until the knots are golden brown.
- Garnish with chopped parsley before serving.
