Famous Red Lobster Shrimp Scampi

Why Make This Recipe

Famous Red Lobster Shrimp Scampi is a delightful dish that brings the taste of the sea right into your kitchen. This easy-to-make recipe is perfect for a quick weeknight dinner or a special occasion. With its rich flavors and succulent shrimp, it’s sure to impress family and friends. Plus, it uses simple ingredients that you might already have in your pantry.

How to Make Famous Red Lobster Shrimp Scampi

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/4 cup white wine
• 1 lemon, juiced
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped
• Linguine or spaghetti, cooked according to package instructions

Directions:

1. In a large skillet, melt butter over medium heat.
2. Add minced garlic and cook until fragrant, about 1 minute.
3. Add shrimp and cook until they turn pink, about 2-3 minutes per side.
4. Pour in white wine and lemon juice, stirring to combine.
5. Add red pepper flakes, salt, and pepper, and cook for another 2-3 minutes.
6. Serve over cooked linguine or spaghetti and sprinkle with fresh parsley.

How to Serve Famous Red Lobster Shrimp Scampi

Serving this dish is simple. Once you’ve cooked the shrimp and sauce, serve it over your cooked linguine or spaghetti. A sprinkle of fresh parsley adds a pop of color and flavor. You can also serve it with a side of garlic bread and a green salad for a complete meal.

How to Store Famous Red Lobster Shrimp Scampi

If you have leftovers, store them in an airtight container in the refrigerator. They will keep for about 2-3 days. When you are ready to eat, reheat the shrimp gently on the stove or in the microwave to avoid overcooking.

Tips to Make Famous Red Lobster Shrimp Scampi

• Use fresh shrimp for the best flavor. If using frozen shrimp, make sure to thaw them completely before cooking.
• Adjust the red pepper flakes to your taste. If you like it spicier, add more!
• For extra flavor, consider adding a splash of lemon zest when serving.

Variation

You can easily customize this recipe. Try adding vegetables like cherry tomatoes or spinach for a healthier twist. For a creamy version, stir in a splash of heavy cream at the end of cooking.

FAQs

1. Can I use frozen shrimp for this recipe?
Yes, just make sure to thaw them completely before cooking.

2. What if I don’t have white wine?
You can substitute the wine with chicken broth or skip it altogether; just add a bit more lemon juice for tang.

3. Can I make this recipe ahead of time?
While it’s best served fresh, you can make the sauce ahead of time and quickly cook the shrimp just before serving.

Famous Red Lobster Shrimp Scampi

Please rate us

A delightful shrimp scampi dish that brings restaurant flavors to your home with simple ingredients and quick preparation.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Seafood

Calories: 300

Ingredients Method Nutrition Notes

Ingredients

  

1x2x3x?

Main Ingredients

• 1 pound large shrimp, peeled and deveined Use fresh shrimp for best flavor.
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/4 cup white wine Can substitute with chicken broth if unavailable.
• 1 lemon juiced Add zest for extra flavor.
• 1/4 teaspoon red pepper flakes Adjust to taste for spice level.
• to taste Salt and pepper
• 2 tablespoons fresh parsley, chopped
• 1 pound Linguine or spaghetti Cook according to package instructions.

Method

 

Cooking

1. In a large skillet, melt butter over medium heat.
2. Add minced garlic and cook until fragrant, about 1 minute.
3. Add shrimp and cook until they turn pink, about 2-3 minutes per side.
4. Pour in white wine and lemon juice, stirring to combine.
5. Add red pepper flakes, salt, and pepper, and cook for another 2-3 minutes.
6. Serve over cooked linguine or spaghetti and sprinkle with fresh parsley.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 5gSodium: 600mgFiber: 2gSugar: 1g

Notes

If you have leftovers, store them in an airtight container in the refrigerator for 2-3 days. Reheat gently to avoid overcooking. For added nutrition, consider adding vegetables like cherry tomatoes or spinach.

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