Go Back
–+ servings

Famous Red Lobster Shrimp Scampi

Please rate us
A delightful shrimp scampi dish that brings restaurant flavors to your home with simple ingredients and quick preparation.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound large shrimp, peeled and deveined Use fresh shrimp for best flavor.
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/4 cup white wine Can substitute with chicken broth if unavailable.
  • 1 lemon juiced Add zest for extra flavor.
  • 1/4 teaspoon red pepper flakes Adjust to taste for spice level.
  • to taste Salt and pepper
  • 2 tablespoons fresh parsley, chopped
  • 1 pound Linguine or spaghetti Cook according to package instructions.

Method
 

Cooking
  1. In a large skillet, melt butter over medium heat.
  2. Add minced garlic and cook until fragrant, about 1 minute.
  3. Add shrimp and cook until they turn pink, about 2-3 minutes per side.
  4. Pour in white wine and lemon juice, stirring to combine.
  5. Add red pepper flakes, salt, and pepper, and cook for another 2-3 minutes.
  6. Serve over cooked linguine or spaghetti and sprinkle with fresh parsley.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 5gSodium: 600mgFiber: 2gSugar: 1g

Notes

If you have leftovers, store them in an airtight container in the refrigerator for 2-3 days. Reheat gently to avoid overcooking. For added nutrition, consider adding vegetables like cherry tomatoes or spinach.
Tried this recipe?Let us know how it was!