Strawberry Rhubarb Crisp
why make this recipe
Strawberry Rhubarb Crisp is a delightful dessert that brings together sweet strawberries and tart rhubarb, creating a perfect balance of flavors. This dish is not only delicious but also easy to make. It can be enjoyed warm or cold and is great for family gatherings, potlucks, or a quiet evening at home. The crisp topping adds a wonderful texture that makes each bite satisfying. Plus, it’s a fantastic way to use up fresh fruit!
how to make Strawberry Rhubarb Crisp
Ingredients:
- 2 cups fresh strawberries, hulled and quartered
- 2 cups rhubarb, chopped
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1/2 teaspoon ground cinnamon
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine strawberries, rhubarb, granulated sugar, cornstarch, and lemon juice. Stir until well mixed and pour into a greased baking dish.
- In another bowl, mix together oats, flour, brown sugar, melted butter, and cinnamon until crumbly.
- Sprinkle the oat mixture over the fruit filling.
- Bake for 35-45 minutes until the topping is golden brown and the filling is bubbling.
- Let cool slightly before serving. Enjoy!
how to serve Strawberry Rhubarb Crisp
You can serve Strawberry Rhubarb Crisp warm or at room temperature. It’s amazing on its own or you can top it with a scoop of vanilla ice cream or some whipped cream. This adds a creamy texture that complements the fruity filling perfectly.
how to store Strawberry Rhubarb Crisp
To store leftover Strawberry Rhubarb Crisp, let it cool completely and then cover it with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to wrap it tightly.
tips to make Strawberry Rhubarb Crisp
- Use fresh strawberries and rhubarb for the best flavor, but frozen fruit can work in a pinch.
- Adjust the sugar based on your taste. If you prefer a sweeter dessert, add a bit more sugar.
- For a nutty flavor, you can add chopped nuts like walnuts or pecans to the topping mixture.
- Keep an eye on the crisp while baking; the cooking time may vary depending on your oven.
variation
If you want to change it up, try adding a bit of vanilla extract to the fruit mixture for extra flavor. You can also experiment with different fruits like blueberries or peaches mixed in with the strawberries and rhubarb.
FAQs
Q: Can I substitute other fruits in this recipe?
A: Yes, you can mix other fruits like blueberries, raspberries, or peaches with the strawberries and rhubarb.
Q: Is it necessary to use fresh rhubarb?
A: While fresh rhubarb is ideal for the best flavor and texture, you can use frozen rhubarb if fresh is not available. Just make sure to thaw and drain any excess liquid.
Q: How do I know when it’s done baking?
A: The crisp is done when the topping is golden brown and the fruit filling is bubbling around the edges.
Strawberry Rhubarb Crisp
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine strawberries, rhubarb, granulated sugar, cornstarch, and lemon juice. Stir until well mixed and pour into a greased baking dish.
- In another bowl, mix together oats, flour, brown sugar, melted butter, and cinnamon until crumbly.
- Sprinkle the oat mixture over the fruit filling.
- Bake for 35-45 minutes until the topping is golden brown and the filling is bubbling.
- Let cool slightly before serving.
