Go Back
–+ servings

Strawberry Rhubarb Crisp

Please rate us
A delightful dessert featuring sweet strawberries and tart rhubarb, topped with a crispy oat mixture. Perfect for any occasion and can be enjoyed warm or cold.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Fruit Filling
  • 2 cups fresh strawberries, hulled and quartered Use fresh for the best flavor.
  • 2 cups rhubarb, chopped Fresh rhubarb is ideal, but frozen works too.
  • 1 cup granulated sugar Adjust based on your taste.
  • 1 tablespoon cornstarch To thicken the filling.
  • 1 tablespoon lemon juice Adds brightness to the flavors.
Crisp Topping
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup butter, melted
  • 1/2 teaspoon ground cinnamon

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine strawberries, rhubarb, granulated sugar, cornstarch, and lemon juice. Stir until well mixed and pour into a greased baking dish.
  3. In another bowl, mix together oats, flour, brown sugar, melted butter, and cinnamon until crumbly.
  4. Sprinkle the oat mixture over the fruit filling.
Baking
  1. Bake for 35-45 minutes until the topping is golden brown and the filling is bubbling.
  2. Let cool slightly before serving.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gSodium: 150mgFiber: 2gSugar: 15g

Notes

Serve warm or at room temperature. Pair with vanilla ice cream or whipped cream for added creaminess. Store leftovers in the refrigerator for up to 3-4 days or freeze for up to 3 months.
Tried this recipe?Let us know how it was!